
Explora los sabores auténticos de Jamaica en una experiencia gastronómica inolvidable.
Jamaica is an island nation in the Caribbean Sea, famous for being the birthplace of reggae and its greatest icon, Bob Marley. It is a land of stunning landscapes, from golden sandy beaches and turquoise waters to the misty green Blue Mountains, all seasoned with energetic culture and an unmistakable pace.
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The national dish of Jamaica. 'ackee', a local fruit, is boiled and sautéed with desalted cod, onion, peppers and spices. Its appearance and texture are reminiscent of scrambled eggs. It is a delicious and unique breakfast.
The most iconic flavor of the island. Meat marinated with the powerful mixture of 'jerk' spices and grilled over pimento wood. It's spicy, smoky, aromatic and absolutely addictive. It is often served with 'festival' or 'bammy'.
A basic dish at any celebration. Goat meat slow cooked in a rich and aromatic curry with potatoes and carrots. The meat is incredibly tender and tasty. It is served with rice and peas.
The Jamaican empanada, an omnipresent snack. It is a golden puff pastry filled with minced and spiced beef, chicken, fish or vegetables. It's the perfect quick lunch.
Whole fish (usually red snapper) is fried and topped with a spicy pickle sauce made of vinegar, onions, peppers, and carrots. It is a dish full of flavor, sour and spicy.
A rich and filling stew. Oxtail is simmered for hours with butter beans and spices until the meat falls off the bone. The sauce is thick and delicious.
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Ver guía completaThe national lager beer, recognizable by its squat bottle. It is light, refreshing and the quintessential drink to accompany a plate of 'jerk' or to enjoy on the beach.
TripMatches · 2 min
Create your first trip in 2 minutes. Then find companions with matching dates.