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Explora los sabores auténticos de Kuwait en una experiencia gastronómica inolvidable.
The State of Kuwait is a sovereign nation in the Persian Gulf, known for its enormous oil wealth that has driven a spectacular transformation. It is a country of contrasts, where traditional souks coexist with the most luxurious shopping centers in the world and the culture of the desert meets the sea.
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The national dish par excellence. It is a spiced rice cooked in a tasty meat broth. The most popular version is 'Machboos Dakkus', with chicken or lamb, served with a spicy tomato sauce called 'dakkus'. It is the star of any family celebration.
A highly appreciated fish dish. It consists of fish (usually Zubaidi, the national fish) fried or grilled, served on a bed of rice that has been cooked in the broth of the fish itself, which gives it an intense and delicious flavor.
A comforting savory porridge-like dish, made of shredded wheat cooked with chicken or lamb, tomato and spices. It has a soft texture and is a very nutritious traditional dish.
A spectacular dish reserved for large parties. It consists of a whole roast lamb, stuffed with spiced rice, nuts and raisins. It is the greatest exponent of generosity in Kuwaiti cuisine.
Wheat boiled and pounded into a thick paste, mixed with meat and topped with cinnamon powder. It is a very popular dish during Ramadan, appreciated for its nutritional value and creamy texture.
A hearty stew of vegetables, such as zucchini and eggplant, and meat, in which thin layers of unleavened bread dough are cooked, which absorb all the flavor of the stew.
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Ver guía completaThe symbol of hospitality. It is a light, light-colored coffee infused with cardamom and sometimes saffron, served in small cups without handles. It is an essential part of any welcome or social gathering.
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