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Explora los sabores auténticos de Liechtenstein en una experiencia gastronómica inolvidable.
Liechtenstein is a German-speaking microstate located in the Alps, between Austria and Switzerland. It is a constitutional monarchy and one of the smallest and richest countries in the world, known for being a financial center, for its postage stamps, its impressive mountain landscapes and its charming towns.
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The national dish par excellence. They are a type of 'spätzle' or egg paste mixed with melted local cheese (usually Appenzeller or Gruyère) and topped with crispy fried onion. It is traditionally served with apple compote.
A traditional and rustic dish based on corn or wheat grits. It is slowly cooked in milk and butter until it forms a kind of golden clumps. It can be eaten sweet, with fruit compote, or savory.
A hearty soup with meatballs ('laab') made from a mixture of corn and wheat flour, often with smoked bacon. It is a very traditional peasant dish.
As in Austria, breaded and fried beef or pork schnitzel is a very popular dish. It is typically served with potatoes and a slice of lemon.
A jellied sausage, similar to a wild boar's head, served thinly sliced and pickled. It is a traditional dish that is eaten cold.
A type of crepe or thick pancake, made with a dough of flour, eggs, milk and grated potatoes. It is fried until golden brown and is usually served with applesauce or berries.
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Ver guía completaDespite its size, Liechtenstein produces excellent quality wines, especially Pinot Noir and Chardonnay. Wine culture is important and local wineries offer tastings.
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Create your first trip in 2 minutes. Then find companions with matching dates.