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Explora los sabores auténticos de Nepal en una experiencia gastronómica inolvidable.
Nepal, nestled between India and Tibet, is a land of sublime landscapes that is home to eight of the ten highest mountains in the world, including Mount Everest. It is a cultural mosaic where Hinduism and Buddhism intertwine in ancient temples, sacred stupas and medieval cities.
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The national dish par excellence. A complete and balanced meal consisting of lentil soup, steamed white rice, vegetable curry and a spicy pickle. It is the basis of the Nepalese diet and is eaten daily throughout the country.
These delicious dumplings of Tibetan origin are the most popular fast food in Nepal. They can be filled with buffalo meat, chicken or vegetables, and are served steamed or fried, accompanied by a tasty tomato and sesame sauce.
A hot and comforting noodle soup of Tibetan origin, perfect for cold days in the mountains. It contains noodles, vegetables and often pieces of meat, all in an aromatic and spicy broth.
A traditional Nepalese donut made from rice flour, with a crunchy texture on the outside and soft on the inside. It is slightly sweet and is a popular food during festivals such as Tihar, although it can be found year-round at street stalls.
A traditional and very nutritious dish, similar to thick polenta, which is made with buckwheat or millet flour and hot water. It is traditionally eaten with the hands, making small balls that are dipped in curry, lentil soup or butter.
Often called the 'Nepali pizza', it is a type of thin rice flour crepe. The base is covered with ingredients such as minced meat, egg and onion. It is a specialty of the Newar community of Kathmandu Valley.
Descubre la guía completa con historia, itinerarios detallados, consejos prácticos y toda la información que necesitas.
Ver guía completaThe ubiquitous drink in Nepal. It is a black tea boiled with milk, sugar and spices such as cardamom, ginger and cloves. It is drunk at all hours and is a symbol of hospitality.
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