Nigeria
Descubre la cocina local, mercados tradicionales, bodegas y experiencias culinarias únicas.
Saborea Nigeria: Una aventura gastronómica única
Explora los sabores auténticos de Nigeria en una experiencia gastronómica inolvidable.
Gastronomía local
Nigerian food is an explosion of spices, textures and colors. It is based on local ingredients such as yam, cassava, plantain and an endless variety of chilies and herbs. Eating in Nigeria is an act of community and an expression of generosity.
Platos Icónicos
Jollof Rice
The most famous dish and reason for national pride. It is rice cooked in a base of tomato, onion, peppers and spices. Each family has its secret, but the smoked touch (Party Jollof) is the most coveted.
His
Skewers of meat (usually beef or chicken) marinated in a mixture of ground peanuts, ginger and hot spices called Yaji. They are grilled and served with raw onion and tomatoes.
Egusi Soup
A thick soup made with dried and ground melon seeds, green leafy vegetables, meat and fish. It is traditionally served with Pounded Yam and is one of the most loved dishes throughout the country.
Pounded Yam
Yam boiled and pounded until obtaining a soft, elastic and white texture. It is the premium accompaniment for the most elaborate soups.
Pepper Soup
A light but intensely spicy and aromatic broth, made with meat, fish or goat, and a special blend of medicinal herbs and local spices.
Akara
Fried bean cakes, crispy on the outside and fluffy on the inside. It is a popular breakfast that is usually accompanied with Ogi (corn porridge) or bread.
Lo que destaca
- It is the base of many meals. They are dense masses made of yam (Pounded Yam), cassava (Garri) or corn, which are used with the right hand to scoop up thick soups and stews.
- Most Nigerian dishes have a generous amount of pepper and chillies. The 'spicy' flavor is not just a seasoning, but an essential part of the structure of the dish.
A tener en cuenta
Conceptos Clave de la Gastronomía
Swallow
It is the base of many meals. They are dense masses made of yam (Pounded Yam), cassava (Garri) or corn, which are used with the right hand to scoop up thick soups and stews.
Spicy as an Identity
Most Nigerian dishes have a generous amount of pepper and chillies. The 'spicy' flavor is not just a seasoning, but an essential part of the structure of the dish.
Platos Nacionales Icónicos
Jollof Rice
The most famous dish and reason for national pride. It is rice cooked in a base of tomato, onion, peppers and spices. Each family has its secret, but the smoked touch (Party Jollof) is the most coveted.
His
Skewers of meat (usually beef or chicken) marinated in a mixture of ground peanuts, ginger and hot spices called Yaji. They are grilled and served with raw onion and tomatoes.
Egusi Soup
A thick soup made with dried and ground melon seeds, green leafy vegetables, meat and fish. It is traditionally served with Pounded Yam and is one of the most loved dishes throughout the country.
Pounded Yam
Yam boiled and pounded until obtaining a soft, elastic and white texture. It is the premium accompaniment for the most elaborate soups.
Pepper Soup
A light but intensely spicy and aromatic broth, made with meat, fish or goat, and a special blend of medicinal herbs and local spices.
Akara
Fried bean cakes, crispy on the outside and fluffy on the inside. It is a popular breakfast that is usually accompanied with Ogi (corn porridge) or bread.
Postres Tradicionales
Puff-Puff
Sweet and fluffy fried dough balls, similar to fritters. They are the street snack par excellence.
Chin Chin
Small pieces of crispy fried dough, made with flour, sugar and butter. They are addictive and are served at celebrations.
Shuku Shuku
Sweet and baked coconut balls, typical of traditional Nigerian pastries.
Bebidas Típicas
Palm Wine
Traditional alcoholic drink extracted from the sap of several species of palm trees. It is consumed fresh (sweet) or fermented (stronger).
Zobo
A refreshing deep red drink made from dried hibiscus petals, ginger and sometimes pineapple. It is served very cold.
Local Beers
Nigeria has a vibrant beer culture. Brands like Star, Gulder and the famous Guinness Foreign Extra Stout (stronger than the original) are ubiquitous.
Kunu
Traditional northern drink made from grains such as millet or sorghum, with a touch of ginger and cloves. It is nutritious and refreshing.
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