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Explora los sabores auténticos de Spain en una experiencia gastronómica inolvidable.
Spain is a country located on the Iberian Peninsula in southwestern Europe, known for its rich history, vibrant culture, exceptional gastronomy, and diverse landscapes.
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The crown jewel. Sourced from free-range Iberian pigs raised in the 'dehesas', its flavor, aroma, and texture are inimitable. Hand-carved into thin slices, it's a delicacy that melts in your mouth. The 'de bellota' (acorn-fed) is the highest expression of quality.
Although the authentic paella is from Valencia (with chicken, rabbit, and vegetables), Spain is the country of rice dishes. From 'arroz negro' (black rice) with squid, 'arroz a banda' (fish-based rice), to 'arroz brotho' (brothy rice) with lobster. It is a celebratory dish, meant to be shared on Sundays with family or friends.
The humble dish that wins all hearts. A simple yet delicious combination of eggs, potatoes, and, for the eternal national debate, with or without onion. Juicy on the inside, golden on the outside, it can be enjoyed as a tapa, in a sandwich, or as a main dish at any time of day.
The cold soups of the south, perfect for summer. Andalusian gazpacho is a liquid soup of tomato, pepper, cucumber, and garlic. Cordoban salmorejo is thicker and creamier, made mainly with tomato and bread, and is usually served with shaves of ham and hard-boiled eggs.
A classic from Galicia that has spread throughout the country. The octopus is boiled until tender, cut into slices, and served on a bed of boiled potatoes, generously seasoned with paprika, coarse salt, and extra virgin olive oil. Simple, rustic, and delicious.
One of the most popular and delicious tapas. It consists of fresh shrimp sautéed over high heat in a clay dish with plenty of olive oil, sliced garlic, and chili pepper. It is served bubbling and is perfect for dipping bread.
Descubre la guía completa con historia, itinerarios detallados, consejos prácticos y toda la información que necesitas.
Ver guía completaSpain is a global wine powerhouse. Designations of Origin like Rioja and Ribera del Duero are famous for their robust reds. Rueda for its crisp whites, Jerez for its unique fortified wines, and Penedès for Cava, the Spanish sparkling wine.
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