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Explora los sabores auténticos de Sri Lanka en una experiencia gastronómica inolvidable.
Sri Lanka is an island nation located in the Indian Ocean, south of India. It is renowned for its varied landscapes ranging from rainforests and arid plains to plateaus and golden sand beaches. Its rich Buddhist heritage is reflected in ancient monuments and a vibrant culture that has endured for more than 2,500 years.
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The national dish. It is not a single dish, but a multi-bowl feast including rice, dhal (lentils), seasonal vegetable curries, meat or fish, and crispy papadums. Each bite is a different combination of textures and spiciness levels.
The street food par excellence. It is made by chopping flatbread (roti) on a metal griddle along with vegetables, egg, spices and meat. The rhythmic sound of knives chopping kottu is the soundtrack of nights in the cities.
A type of bowl-shaped crepes made with fermented rice flour and coconut milk. The 'Egg Hoppers' have an egg in the center. They are traditionally served with spicy sambol and are ideal for breakfast or dinner.
A ubiquitous accompaniment made of freshly grated coconut, chili, red onion, lime juice and sometimes dried Maldives fish. It is fresh, spicy and enhances the flavor of any main dish.
Descubre la guía completa con historia, itinerarios detallados, consejos prácticos y toda la información que necesitas.
Ver guía completaThe pride of the nation. Sri Lanka is one of the largest tea producers in the world. Sipping a cup of pure black tea on a Highland plantation is a sensory experience that connects with the land.
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