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Seychelles is much more than a honeymoon destination; It is a living museum of nature. This archipelago of 115 islands offers a total escape from the modern world, where environmental conservation is a national priority. From the main island of Mahé to the most remote atolls, travelers will find a perfect balance between sustainable luxury and wild nature. It is a place to disconnect, explore jungles that seem prehistoric and immerse yourself in waters of an impossible turquoise blue. Seychelles invites you to discover the slow pace of Creole life in an environment that many consider the original Garden of Eden.
Capital
Victory
Population
98.462
Langue
Inglés, Francés, SEY
Sites du patrimoine de l'UNESCO
0
Scores basés sur des données réelles de 0 à 100
Located on the island of La Digue, it is frequently cited as the most photographed beach in the world. Its enormous granite rocks sculpted by time, its white sand and its shallow waters protected by a reef create a surreal landscape. The best way to get there is by cycling through the L'Union Estate plantation.
This World Heritage Site on Praslin Island is a prehistoric palm forest that remains almost intact. It is the natural home of the Coco de Mer, the largest and heaviest seed in the plant kingdom, known for its suggestive shape. Walking under its giant fronds is like going back millions of years.
A short boat ride from Praslin takes you to Curieuse Island, a sanctuary where hundreds of Aldabra giant tortoises roam freely. You can walk among them, observe their natural behaviors, and learn about conservation efforts to protect these gentle giants who can live more than 150 years.
The best way to appreciate the diversity of Seychelles is by sailing. A day or multi-day cruise lets you visit uninhabited islands, snorkel in remote coral gardens, and enjoy fresh fish barbecues on secluded beaches only accessible by sea.
For lovers of panoramic views, this trail on Mahé Island offers a moderate hike through endemic forests. Reaching the top of the granite plateau, you get a 360-degree view of the capital Victoria and the Sainte Anne Marine Park, as well as spotting unique carnivorous plants.
Sir Selwyn Selwyn-Clarke Market is the beating heart of the capital. It is the ideal place to experience local life, buy fresh spices, vanilla, tropical fruits and see the incredible variety of fish caught that same morning. It is an explosion of colors and Creole aromas.
Seychellois cuisine is a delicious heritage of its French, African, Indian and Chinese roots. It is based on the absolute freshness of seafood and the generous use of spices grown on the islands.
Fish is the mainstay of the diet. It is consumed daily, whether grilled, curried or raw, highlighting varieties such as red snapper, tuna and parrotfish.
Coconut milk, ginger, lemongrass, chili and cinnamon are essential ingredients that give Seychelloise food its aromatic and slightly spicy character.
The star dish of the islands. Tender octopus slow cooked in a creamy coconut milk base, seasoned with a blend of local spices and turmeric. It is traditionally served with white rice and papaya chutney.
Whole fish (usually Bourgeois or Snapper) marinated with garlic, ginger and chili, and roasted over coconut shell coals. The smoky flavor and freshness of the fish make it a simple but unbeatable delight.
A unique dish consisting of boiled and shredded shark meat, mixed with lime juice, fried onion, turmeric and bilimbi (a local sour fruit). It is a powerful and highly appreciated accompaniment.
So called because it is made with the heart of the palm tree (palmito), the obtaining of which involves the sacrifice of the tree. It is a fresh, crisp and delicate salad, often served on special occasions.
The national spirit of Seychelles. Produced at the Mahé distillery, there are white, dark and spicy varieties (with coconut or pineapple). It is the base of most tropical cocktails on the islands.
A light and refreshing lager produced locally since 1972. It is the perfect companion for a day at the beach or an alfresco dinner.
A traditional alcoholic beverage obtained from the fermented sap of coconut trees. It has a sweet, earthy flavor when fresh, becoming stronger with fermentation.
A versatile dessert that can be eaten hot or cold. It consists of ripe bananas or sweet potatoes cooked in coconut milk with nutmeg, vanilla and cinnamon until they acquire a creamy consistency.
Sweets made with fresh grated coconut and caramelized sugar, sometimes flavored with local vanilla. They are the favorite sweet snack of children and travelers.
Although the beaches are the main attraction, Seychelles offers a diversity of landscapes and experiences ranging from jungle mountains to remote coral atolls.
Mahé is home to Anse Intendance, wild and majestic. Praslin boasts Anse Lazio, with its crystal-clear waters and shade from takamaka trees. La Digue offers Anse Cocos, a sheltered bay ideal for swimming after a hike through the jungle.
Cousin Island is a granite reserve where seabirds nest without fear of humans. Bird Island is famous for its millions of sooty terns and Esmeralda, the world's heaviest turtle. Aldabra Atoll, the second largest coral atoll in the world, is an unspoiled natural laboratory.
In Victoria, you can visit the National Museum of History and the Arul Mihu Navasakthi Vinayagar Hindu Temple. The Domaine de Val des Près is an artisan village that preserves colonial architecture and traditional craft techniques.
The Sainte Anne Marine Park, near Mahé, is ideal for beginner snorkelling. For experienced divers, the 'Ennerdale Wreck' sites or 'Shark Bank' rock formations offer encounters with reef sharks, rays and exceptional visibility.
To move between Mahé, Praslin and La Digue, fast ferries (Cat Cocos) are the most common option. For long distances or spectacular views, there are domestic flights by small plane or transfers by helicopter.
Seychelles is very strict with environmental protection. It is prohibited to collect shells, corals or disturb wildlife. The use of biodegradable sunscreens is highly recommended to protect the reefs.
The official currency is the Seychelles Rupee (SCR). Although hotels and large restaurants accept euros and credit cards, it is necessary to carry local cash for markets, small shops and public transport.
Seychelles is a very safe destination. No special vaccinations are required (unless you come from a yellow fever risk area). It is recommended to use insect repellent to avoid mosquito bites in jungle areas.
Seychelles is not just a destination, it is a state of mind. Each island has its own personality and secrets to discover. We recommend combining at least three islands on your trip to capture the true essence of the archipelago. Get ready to leave stress behind and connect with nature in its purest state. Bon voyage!
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