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Austria is a symphony for the senses, a country where the greatness of its imperial past resonates in the streets of Vienna and the majesty of the Alps serves as a backdrop to fairytale towns. It is the land of Mozart and opulent palaces, but also of green meadows dotted with farms and lakes with pure waters that invite calm. From the elegance of a Viennese café to the adrenaline of descending a ski slope in Tyrol, Austria offers a journey full of contrasts. Get ready to discover a rich and sophisticated culture, comforting cuisine and landscapes that will take your breath away. This is a destination to be explored with awe, where every corner tells a story of music, art and nature.
Capital
Vienna
Population
9.042.267
Langue
Alemán
Sites du patrimoine de l'UNESCO
12
Scores basés sur des données réelles de 0 à 100
Living music in its cradle is a mandatory experience. Vienna, the world capital of music, offers concerts in historic venues such as the State Opera or the Musikverein. Listening to the works of Mozart, Strauss or Beethoven in the environment for which they were composed is a cultural immersion that transports you to the golden age of the Austro-Hungarian Empire.
More than just a café, the 'Kaffeehaus' is a Viennese cultural institution. It is a place to spend hours reading the newspaper, chatting or simply watching life go by, while enjoying a cup of Melange coffee and a slice of cake, like the famous Sachertorte. They are the living room of the Viennese, full of history and elegance.
For lovers of driving and spectacular landscapes, this panoramic road is one of the best experiences in Europe. With 48 kilometers and 36 curves, it climbs to the foot of Grossglockner, Austria's highest mountain, offering unforgettable views of glaciers, peaks and alpine valleys.
Located on the shores of a lake and surrounded by imposing mountains, Hallstatt is considered one of the most beautiful towns in the world. Strolling through its narrow streets, admiring its wooden houses that seem to hang over the water and climbing the 'Skywalk' observation deck for a panoramic view is a truly magical experience.
The history of Austria is linked to the powerful Habsburg dynasty. Exploring its residences is like traveling back in time. Schönbrunn Palace, the summer residence, and Hofburg Palace, the residential complex in the heart of Vienna, are essential visits to understand the opulence and power of the empire.
During Advent, the squares of Austrian cities and towns are transformed into magical Christmas markets ('Christkindlmärkte'). With their lights, craft stalls and the aroma of mulled wine (Glühwein) and cookies, they offer a uniquely festive and cozy atmosphere.
Austrian cuisine is robust, comforting and delicious, with a strong heritage from the former Austro-Hungarian Empire. It goes far beyond the famous Wiener Schnitzel, offering a surprising variety of meat dishes, hearty soups, and a baking culture that is, in itself, an art form.
This Austrian concept of warmth and friendliness is reflected in its gastronomy. Meals are events to be enjoyed without haste, in a cozy atmosphere. They value local products and traditional recipes that have been passed down from generation to generation.
Cafes are an extension of the home and office, places declared Intangible Cultural Heritage by UNESCO. Not only do they serve excellent coffee, but they are the epicenter of social life and the temple of the most exquisite desserts in the country.
The national dish par excellence. It is a very thin beef fillet, breaded and fried in clarified butter until golden and crispy. Traditionally it is served with a slice of lemon and a potato salad or potatoes with parsley.
A refined dish and favorite of Emperor Franz Joseph I. It consists of beef slowly boiled in a broth of vegetables and spices. It is traditionally served in several parts: first the broth as a soup, and then the tender meat with horseradish and apple sauce, and potatoes.
Although of Hungarian origin, goulash is a pillar of Austrian cuisine. It is a thick beef stew with paprika and onion, often served with 'Knödel' (dumplings) or bread to soak up the tasty sauce.
Austria's answer to macaroni and cheese. They are a kind of irregular egg paste mixed with plenty of melted cheese and topped with crispy fried onion. It is a hearty and delicious dish, typical of the alpine regions.
A rustic and tasty dish originating from Tyrol. It is a frying pan of potatoes, pieces of pork or beef and onion, all topped with a fried egg. It's the perfect comfort food after a day in the mountains.
They are a type of meatballs or dough balls that can be salty or sweet. The savory ones (bread 'Semmelknödel' or potato 'Kartoffelknödel') accompany stews such as goulash, while the sweet ones (apricot-filled 'Marillenknödel') are a delicious dessert.
Austria produces white wines of excellent quality, especially the fresh and spicy Grüner Veltliner. The wine regions along the Danube, such as Wachau, are famous. Also popular is 'Heuriger', a young wine served in typical taverns.
Beer is a very popular drink, with a great tradition and numerous local and regional breweries. Styles such as Märzen (similar to a lager) and Weissbier (wheat beer) are widely consumed throughout the country.
Considered the national non-alcoholic drink of Austria, it is a carbonated soft drink made from alpine herbs, with a unique and refreshing flavor.
This fruit brandy is the digestive par excellence. It is distilled from pears, apricots (Marillenschnaps) or plums, among other fruits. It is a strong drink, ideal to warm up on a cold day.
Apple Strudel is an iconic dessert. It consists of a very thin and crunchy dough, rolled and filled with apples, raisins, cinnamon and toasted breadcrumbs. It is served hot, often sprinkled with icing sugar and accompanied by vanilla sauce or ice cream.
The most famous chocolate cake in the world. It is a dense chocolate sponge cake with a thin layer of apricot jam, covered by a shiny chocolate glaze. It is traditionally served with unsweetened whipped cream ('Schlagobers').
It means 'the emperor's mess'. It is a type of thick, spongy pancake that is crumbled in the pan, caramelized and served with fruit compote, usually plums or apples. It can be eaten as a dessert or even as a light main course.
A spectacular dessert typical of Salzburg. It is a sweet and very light souffle, made of egg whites and sugar, which is baked until it forms three large golden peaks that represent the mountains of the city. Served hot with red fruit sauce.
Austria's diversity allows you to explore it from different perspectives, from its grand imperial past to its breathtaking alpine nature.
These three cities are the cultural heart of Austria. Vienna, the capital, dazzles with its palaces, museums and opera. Salzburg, Mozart's birthplace, is a baroque gem at the foot of the Alps, with an imposing fortress and a dreamlike old town. Innsbruck, the capital of Tyrol, offers a unique picture of colorful buildings with snow-capped peaks as a backdrop.
Austria is a paradise for nature lovers. The Salzkammergut region is dotted with more than 70 spectacular lakes, such as Wolfgangsee and Mondsee, perfect for swimming and water sports. The Alps offer countless hiking trails in summer and some of the best ski resorts in the world in winter, such as those in Tyrol and Arlberg.
A UNESCO World Heritage Site, the Wachau Valley is one of the most picturesque stretches of the Danube River. You can explore it by boat, car or bicycle, discovering terraced vineyards, ruined castles, charming towns like Dürnstein and majestic abbeys like Melk.
Austria's artistic legacy is immense. Follow in Mozart's footsteps in Salzburg and Vienna. Discover the opulence of the Baroque in palaces such as the Belvedere in Vienna, home of Gustav Klimt's famous work 'The Kiss'. Visit Admont Abbey to marvel at the world's largest monastic library, a masterpiece of Baroque art.
Beyond the cities, the essence of Austria lies in its towns. Hallstatt is the star, but there are other gems such as Alpbach in Tyrol, voted the most beautiful town in Austria, or St. Wolfgang on the shores of the lake of the same name, with its famous White Horse Hotel.
For a deeper reflection on European history, a visit to the former Mauthausen concentration camp, near Linz, is a moving and necessary experience. It allows us to see first-hand one of the darkest chapters of the 20th century.
The train network (ÖBB) is extremely efficient, punctual and comfortable connecting major cities and many rural areas. For more remote valleys and towns, postal buses ('Postbus') are an excellent and reliable option.
The official language is German. In cities and tourist areas, English is spoken by a large part of the population, especially by the youngest. Learning some basic German phrases like 'Grüß Gott' (the typical greeting) or 'Danke' (thank you) is always well received.
Tipping is not strictly mandatory, since the service is included. However, it is customary to round the bill up to the next euro or leave between 5% and 10% in restaurants if the service has been satisfactory. The total amount to be paid is usually indicated to the waiter instead of leaving the money on the table.
If you travel by car, it is mandatory to purchase a vignette ('Vignette') to be able to travel on Austrian motorways and dual carriageways. It can be purchased at gas stations near the border or digitally. Driving without it carries high fines.
This guide is just an introduction to the richness and diversity of Austria. Each of its nine federal states (Bundesländer) has its own character, from cosmopolitan Vienna to the rural charm of Tyrol or sunny Carinthia. We encourage you to explore region-specific guides to discover hiking trails, local festivals, and hidden gems that will make your trip an unforgettable experience. Gute Reise!
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