Greece
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General Travel Guide: The Cradle of Western Civilization
Greece is more than a country; It is a journey to the origins of our culture, a place where myth and history intertwine under a radiant sun. It is the land of gods and philosophers, where ancient temples stand as witnesses of a glorious past. But Greece is also a vibrant present, a mosaic of islands bathed by a sea of indescribable blue, each one with its own personality. From the imposing Acropolis of Athens to the calm of a hidden cove, through the energy of its festivals and the warmth of its people, Greece invites you to live an experience that stimulates all the senses. Get ready for a journey of discovery, flavor and unforgettable beauty.
Capital
Athens
Population
10.341.143
Langue
Griego
Sites du patrimoine de l'UNESCO
19
Indices de voyage
📊Indices de voyage
Le meilleur de Greece
Expériences uniques
Watch the Sunset in Oia, Santorini
It is one of the most famous and photographed sunsets in the world. Watching the sun dip into the Aegean Sea, turning the sky orange and pink while illuminating the iconic blue domes and white houses of Oia, is a truly magical and romantic experience.
Climb the Acropolis of Athens
Walking among the temples of the Acropolis is to connect directly with history. Standing in front of the Parthenon, the Erechtheion and the Temple of Athena Nike is a lesson in architecture, art and democracy. The views of bustling Athens from the sacred hill are the icing on the cake.
Do 'Island Hopping' through the Cyclades
The best way to experience the diversity of the Greek islands is to hop from one to the next. Take a ferry and design your own route. It combines the sophistication of Mykonos with the volcanic beauty of Santorini, the authenticity of Naxos or Paros, and the tranquility of the smaller islands.
Marvel at the Monasteries of Meteora
In central Greece, a landscape of imposing rock pillars seems taken from another world. On its peaks, hermit monks built monasteries starting in the 14th century, creating one of the most spectacular complexes in Europe, declared a World Heritage Site.
Enjoy a Long Lunch in a Tavern by the Sea
The true essence of Greek life is found in its taverns. Sit at a table by the water, order a selection of 'mezedes' (tapas), a fresh grilled fish, a Greek salad and a carafe of local wine. Without rushing, enjoying the food, the conversation and the sea breeze.
Consult the Oracle at Delphi
On the slopes of Mount Parnassus, Delphi was the most important religious center of the Hellenic world. Walk the Sacred Way, visit the Temple of Apollo, where the Pythoness delivered her oracles, and sit in the ancient theater with its stunning views of the valley.
Mediterranean flavors
Greek gastronomy is a celebration of simplicity and quality of the product. Based on the 'Mediterranean triad' - olive oil, wheat and wine - it is a fresh, healthy cuisine full of flavour. Fresh vegetables, legumes, cheeses, yogurt and fish are the stars of a diet that is much more than moussaka and souvlaki.
Greek gastronomy is a celebration of simplicity and quality of the product. Based on the 'Mediterranean triad' - olive oil, wheat and wine - it is a fresh, healthy cuisine full of flavour. Fresh vegetables, legumes, cheeses, yogurt and fish are the stars of a diet that is much more than moussaka and souvlaki.
The Culture of the 'Mezedes'
Similar to Spanish tapas, 'mezedes' are a selection of small dishes shared in the center of the table. It is a social and varied way of eating, often accompanied by ouzo or tsipouro.
Olive Oil: Liquid Gold
Extra virgin olive oil is the base of almost all Greek dishes. It is generously used not only for cooking, but also as a final dressing on salads, vegetables, fish and even stews, providing flavor and health.
Plats Iconiques
Horiatiki (Greek Salad)
The authentic Greek salad does not have lettuce. It is a fresh mix of tomato, cucumber, green pepper, red onion and Kalamata olives, topped with a large piece of feta cheese and generously dressed with oregano and extra virgin olive oil.
Moussaka
A hearty and delicious dish. It consists of layers of eggplant (and sometimes potato), minced meat stewed with tomato and a creamy bechamel sauce on top, all baked until golden brown.
Souvlaki and Gyros
They are the Greek fast food par excellence. Souvlaki are grilled meat skewers, while gyros is meat roasted on a vertical spit. Both are often served wrapped in pita bread with tomato, onion, French fries, and tzatziki sauce.
Tzatziki
The most famous sauce or appetizer in Greece. A refreshing blend of thick Greek yogurt, grated cucumber, garlic, olive oil and a touch of dill or mint. Perfect to accompany meats or simply to dip pita bread.
Spanakopita and Tiropita
Savory pastries made with crispy filo dough. The spanakopita is filled with spinach and feta cheese, while the tirapita only has a mixture of cheeses. Ideal for breakfast or a snack.
Grilled Octopus (Oktapodi sta Karvouna)
A classic of coastal taverns. The octopus is boiled and then grilled until tender on the inside and lightly charred on the outside. It is simply served with a drizzle of olive oil and lemon.
Boissons typiques
Ouzo
The most famous anise appetizer in Greece. It is a strong liquor that turns whitish when water or ice is added. It is drunk slowly, accompanied by 'mezedes'.
Greek Wine (Krasi)
Greece has an ancient wine tradition. Don't miss the fresh, mineral whites of Santorini (Assyrtiko) or the controversial but traditional Retsina, a white or rosé wine flavored with pine resin.
Frappe
The cold coffee par excellence, invented in Greece. It is prepared by vigorously stirring instant coffee, sugar and a little water until creating a thick foam, to which cold water, ice and, optionally, milk are then added.
Tsipouro / Raki
A powerful grape pomace distillate, similar to Italian grappa. It is the drink of hospitality and camaraderie, especially in Crete (where it is called raki) and in northern Greece.
Desserts traditionnels
Baklava
A sweet and dense dessert made with layers of filo pastry, chopped walnuts and dipped in a honey or syrup syrup. A legacy of the Ottoman era present throughout the region.
Loukoumades
A type of round, spongy fritters that are fried and served hot, drizzled with honey and sprinkled with cinnamon and walnuts. An addictive delicacy.
Greek Yogurt with Honey and Walnuts (Yiaourti me Meli)
Simplicity elevated to perfection. Creamy, thick Greek yogurt is served with a generous drizzle of local thyme honey and walnuts. A healthy and delicious dessert or breakfast.
Galaktoboureko
A pie made with layers of filo dough enclosing a creamy semolina and custard filling. Once baked, it is soaked in a syrup flavored with lemon or orange.
Que voir par thème
Greece offers a universe of possibilities, from time travel to its classical past to immersion in the natural beauty of its islands and coasts.
Classical Greece: A Journey to the Origins
Follow in the footsteps of the ancients. The classical circuit includes the Acropolis of Athens, the sanctuary of Delphi, the birthplace of the Olympic Games at Olympia and the theater of Epidaurus, with its perfect acoustics.
The Greek Islands: A Mosaic of Paradises
There is an island for every type of traveler. The Cyclades, with iconic Santorini and Mykonos, are a postcard dream. Crete is a mini-continent with spectacular beaches, mountains and Minoan ruins. The Ionian Islands offer lush vegetation and emerald waters. And the Dodecanese, like Rhodes, combines beaches with a rich medieval history.
Byzantine and Medieval Heritage
Discover Greece beyond classical antiquity. The monasteries of Meteora are a marvel of faith and engineering. The ghost city of Mystras, in the Peloponnese, was the last Byzantine capital. And the old town of Rhodes is one of the best preserved medieval cities in Europe.
Legendary Beaches and Wild Nature
Greece is a paradise for beach lovers. Discover the famous Shipwreck Beach (Navagio) in Zante, the pink sand of Elafonisi in Crete or the dream coves of Corfu. For hikers, the Samaria Gorge in Crete offers a spectacular hike.
Athens: Ancient and Modern Metropolis
The Greek capital is a fascinating mix of history and contemporary life. Combine the must-see Acropolis with a walk through the charming Plaka neighborhood, dinner in lively Psiri, and shopping on Ermou Street.
Conseils de voyage
Island Hopping (Ferries)
The ferry is the main means of transportation between the islands. In high season, it is highly recommended to book tickets in advance, especially for the most popular routes or if you are traveling by car.
Cash
Although credit cards are widely accepted in cities and tourist areas, it is always useful to carry some cash. On smaller islands, family taverns or small businesses may not accept cards.
The 'Go-Go' Rhythm of Life
Adopt the local rhythm of life. 'Siga-siga' means 'slow, slow'. Meals are long, social events, and business hours may include an afternoon break, especially outside of the more touristy areas. Don't stress, relax and enjoy.
Tips
Tipping is not mandatory, but appreciated. In restaurants, it is common to round up the bill or leave between 5% and 10% if the service has been good. Often the service charge is not included.
This guide is just a small sample of the infinite wealth of Greece. Each island, each corner of the continent, has its own history, its own flavor and its own magic. We encourage you to explore, get lost in its alleys and let yourself be seduced by the legendary Greek spirit. Yassas! (Health!)
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