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North Macedonia is a land where time seems to flow at a different pace. It is a country that immerses you in history, from the ancient kingdom of Alexander the Great to the bustling bazaars of the Ottoman era and the surreal monuments of the 21st century. Its capital, Skopje, is a city of bold contrasts, while Ohrid, the 'Jerusalem of the Balkans', seduces with the serenity of its lake and countless churches. But the true soul of the country is found in the warmth of its people, in the flavor of its homemade cuisine and in the unspoilt beauty of its mountains and canyons. Prepare for an authentic journey to one of the most fascinating and least explored corners of Europe.
Capital
Skopje
Population
1.836.713
Langue
MK, SQ
Sites du patrimoine de l'UNESCO
2

Scores basés sur des données réelles de 0 à 100
Take a boat to navigate the crystal clear waters of Lake Ohrid, one of the oldest in the world. The experience culminates with the view from the water of the Monastery of St. John (Sveti Jovan) in Kaneo, perched on a cliff. It is the most iconic and beautiful image of the country.
Get lost in the labyrinthine streets of the Old Bazaar (Stara Čaršija), full of craft shops, tea houses and mosques. Then, cross the Stone Bridge to find yourself in a completely different world: huge statues of national heroes, neoclassical buildings and triumphal arches, the result of the controversial 'Skopje 2014' project.
A short distance from Skopje is this impressive canyon. Renting a kayak and paddling through its calm emerald waters, between vertical rock walls, is a perfect getaway. You can also visit Vrelo Cave, one of the deepest underwater caves in the world.
On the southern shore of Lake Ohrid, this beautiful monastery is an oasis of peace. It is famous for the peacocks that roam freely in its gardens and for the tomb of Saint Naum, where, according to legend, you can still hear his heartbeat if you rest your ear on it.
Walking along the elegant Shirok Sokak pedestrian street in Bitola is like stepping back into the 'era of the consuls', when the city was an important diplomatic and cultural center. Its neoclassical and baroque buildings, its cafes and its relaxed atmosphere make it one of the most charming cities in the country.
'Ajvar', a paste of roasted red peppers, is the national condiment. In the fall, families gather for the ritual of roasting peppers and preparing large quantities for the winter. Trying the different homemade varieties is a delicious immersion in the local culture.
North Macedonian cuisine is at the heart of its hospitality. With deep Ottoman and Balkan roots, it is a tasty, honest gastronomy based on fresh products. Garden vegetables, especially peppers and tomatoes, grilled meats, cheeses and legumes are the protagonists.
Almost all the emblematic dishes of Macedonian cuisine are based on the combination of these three ingredients. Red pepper, in particular, is king, and the base of the beloved 'ajvar'.
The 'kafana' (traditional tavern) is the center of social life. It is where you have long, generous meals, listen to traditional music and drink 'rakija' until the wee hours, discussing life, politics and football.
Considered the national dish. It is a stew of white beans cooked slowly and then baked in a traditional clay pot. Dried red pepper and sometimes sausage are often added.
A paste or condiment made primarily of roasted red peppers, eggplant, and garlic. It is spread on bread, served as a side dish or simply eaten by the spoonful. It is the pride of every home.
The salad par excellence of the Balkans. A simple but delicious mix of tomato, cucumber, pepper and onion, generously topped with grated white cheese ('sirenje'), similar to feta.
Small grilled minced meat rolls, served on flatbread with raw onion. A classic of street food and 'kafanas'.
A kind of oval pizza or coca, topped with small pieces of pork or chicken and sometimes egg. It is a specialty of the Shtip region.
Stuffed peppers, usually with a mixture of rice and minced meat, cooked in a tasty tomato sauce. A much loved homemade dish.
The powerful Balkan fruit brandy. The grape variety ('lozova') is the most common, but there are also plum and other fruits. It is served as an aperitif and is a symbol of hospitality.

The country has a long winemaking tradition. Vranec is the flagship red variety, powerful and dark in color. Smederevka is the most common white grape, light and fresh.
A liqueur with a strong anise flavor, similar to Greek ouzo. It is especially popular in the Strumica region and is served cold as an aperitif.

Traditional coffee, prepared in a 'gjezve' and served strong and thick. It is the center of daily social life.
North Macedonia's wealth lies in its incredible mix of ancient history, vibrant Balkan culture and spectacular nature. Next, we suggest you explore the country through different topics.
A World Heritage Site for its nature and culture, Lake Ohrid and the city of the same name are the jewel of the country. With its 365 churches (one for each day of the year), its fortress and its Roman amphitheater, it is a magical place.
The capital is a unique experience. From the labyrinthine Ottoman bazaar and the Kale Fortress, to the grandeur of its new monuments and museums, Skopje leaves no one indifferent. It is also the hometown of Mother Teresa.
Matka Canyon is ideal for kayaking and caving. Mavrovo National Park offers alpine landscapes, hiking and the famous semi-submerged church. Pelister National Park is known for its glacial lakes, the 'Eyes of Pelister'.
Follow in the footsteps of ancient kingdoms. Visit the ruins of Heraclea Lyncestis near Bitola, famous for its mosaics, and the site of Stobi, an important Roman city on the route to Thessaloniki.
Bitola, the 'city of consuls', exudes an air of decadent elegance. Kruševo is the highest altitude city in the country, famous for the 'Makedonium' monument and its role in revolutionary history.
The official currency is the Macedonian Denar (MKD). Although some tourist places may accept euros, it is better to use the local currency for daily transactions. Payment by card is common in cities, but it is good to carry cash for rural areas.
The bus network is the cheapest and most efficient way to travel around the country, connecting all cities. Taxis are also affordable, especially in cities, but it is advisable to agree on the price beforehand or make sure they use the meter.
The official language is Macedonian, a Slavic language. The Albanian is also co-official. English is quite common among young people and in the tourism sector. Many also understand Serbian/Croatian.
Tips are not required, but are always appreciated. In restaurants and cafes, it is customary to round up the bill or leave around 10% if the service has been good.
This guide is just the beginning of your journey to a country that will surprise you with its authenticity and warmth. North Macedonia is a destination to be explored leisurely, to enjoy a conversation in a cafe and to marvel at a landscape that has witnessed millennia of history. We encourage you to discover each of its corners. Со среќа! (So sreḱa!) (Good luck/Have a good trip!)
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