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Slovenia, the only country in Europe that has the word LOVE in its name, is a destination that makes you fall in love instantly. In this compact corner of the continent, the Alps meet the Mediterranean and the Pannonian plains meet the karst world. It is a land where green is the predominant color, from the forests that cover more than half of its territory to the river that runs through its award-winning capital, Ljubljana. From the postcard-perfect Lake Bled to the subterranean depths of its world-famous caves, Slovenia offers a symphony of natural and cultural experiences. Get ready for an active, tasty and surprisingly diverse trip.
Capital
Ljubljana
Population
2.119.675
Langue
Esloveno
Sites du patrimoine de l'UNESCO
5
Scores basés sur des données réelles de 0 à 100
Board a 'pletna', the traditional wooden boat, and be taken by a rower to Slovenia's only natural island. Once there, you can visit the church, ring the wishing bell and try 'potica', a traditional cake, in the cafeteria. It is the quintessential Slovenian experience.
Riding the electric train that runs through the interior of the Postojna Cave is a unique experience in the world. The journey takes visitors through a spectacular underground world of stalactites, stalagmites and vast galleries, including an encounter with the 'olm' or 'human fish', a creature endemic to these caves.
Exploring Slovenia's only national park is to connect with nature in its purest state. From easy hikes around Lake Bohinj to challenging ascents of Mount Triglav, the country's highest peak, the park offers alpine landscapes of breathtaking beauty.
Discovering the green capital of Europe on two wheels is the best way to feel its pulse. Cycling along the Ljubljanica River, crossing its famous bridges (such as the Dragon Bridge), exploring the enormous Tivoli Park and enjoying a drink on one of its many terraces is an urban pleasure.
The Soča River, with its incredible emerald color, is one of the most beautiful rivers in Europe. Kayaking or rafting in its white waters, surrounded by the landscapes of the Julian Alps, is a dose of adrenaline and unforgettable natural beauty. The area is a paradise for adventure sports.
Walking through the maze of narrow streets of Piran is like being transported to a small Venice. This jewel of the Adriatic coast captivates with its Venetian architecture, its lively Tartini Square and the impressive views obtained by climbing the city walls or the church bell tower.
Slovenian gastronomy is a delicious secret to discover. Its position at the crossroads of Europe gives it influences from Italian, Austrian, Hungarian and Balkan cuisines, but with its own character based on local and seasonal ingredients. The 'garden to table' philosophy is common practice.
Despite its size, Slovenia is divided into 24 distinct culinary regions, each with its own dishes and specialties. Diversity is key, from coastal Mediterranean flavors to hearty Alpine dishes.
Slovenia is a nation of beekeepers. Honey is a highly prized ingredient and the country is home to the Carniolan bee, a protected subspecies. Beekeeping is an integral part of their cultural heritage.
Small potato dough dumplings, similar to ravioli, filled with potato, onion and herbs. They originate from the mining town of Idrija and have EU geographical protection. They are served as a side or main dish.
The most famous sausage in Slovenia, a product with a protected designation of origin. It is a smoked pork sausage spiced with garlic and pepper, served cooked, often with mustard and bread.
A rustic and traditional dish based on buckwheat flour. It is served in lump form, often accompanied by chicharrones, cabbage or sausages. It was the basic food of the peasants.
A thick, filling soup, especially popular in the Karst region and on the coast. Its main ingredients are beans, sauerkraut or sour turnips and potatoes, often with smoked meat.
A rich stew similar to goulash, originating from the Prekmurje region. It is made with at least three types of meat (usually beef, pork and game), potatoes, onions and paprika.
Boiled or baked dough rolls, which can be sweet or savory. The most common fillings are cottage cheese, walnuts, tarragon or apple. They are a very versatile dish.
Slovenia has three major wine regions (Podravje, Posavje and Primorska) that produce excellent quality wines, both white and red. There is a growing natural and orange wine scene.
Brandy or 'schnapps' is very popular. It is made from different fruits, with plum ('slivovka') and honey ('medica') being some of the most common.
The two largest and most traditional beer brands are Union (from Ljubljana) and Laško. In recent years there has been an explosion of craft breweries across the country.
A very popular drink in summer, which mixes beer with lemonade or another citrus soft drink. It is light and refreshing.
The wealth of Slovenia lies in the incredible variety of landscapes that can be enjoyed over very short distances. Next, we suggest you explore the country through different topics.
The Julian Alps region is a mountain lovers' paradise. Triglav National Park is home to lakes Bled and Bohinj, the Soča Valley and the country's highest peaks, offering endless outdoor activities.
The capital is one of the greenest and most livable in Europe. Its pedestrian center, designed by architect Jože Plečnik, is a pleasure to walk through. The castle, the Central Market and the alternative cultural center of Metelkova are must-sees.
The Karst region gives its name to this geological phenomenon throughout the world. It is home to thousands of caves, including the famous Postojna Caves and Škocjan Caves (UNESCO), as well as Predjama Castle, built in the mouth of a cave.
The 47 kilometers of Slovenian coast are a gem. Piran is the most beautiful city, but Koper and Izola also have charming old towns. The Sečovlje salt pans and the Strunjan cliffs complete the coastal landscape.
Slovenia has three wine regions. Goriška Brda, 'Slovenian Tuscany', is famous for its white wines. The Vipava Valley is known for its orange wines. And in Maribor, in the Podravje region, there is the oldest vine in the world.
To drive on Slovenia's motorways and dual carriageways it is mandatory to purchase a vignette ('vinjeta'). It can be purchased digitally online before the trip or at gas stations near the border. Driving without it carries high fines.
The bus network is the most practical way to get between most cities and towns. Trains are also an option, although the network is less extensive. Renting a car is ideal for complete flexibility, especially for exploring rural areas.
The official language is Slovenian. In the border areas with Italy and Hungary, these languages are also co-official. English is widely spoken and understood by the vast majority of the population, especially young people.
Tipping is not mandatory and service is usually included. However, it is common practice to round up the bill or leave between 5% and 10% in restaurants and bars if you have received good service.
This guide is just a small sample of what awaits you in the Green Heart of Europe. Slovenia is a country that surprises and delights, a perfect destination for those seeking nature, adventure and culture in an impeccable environment. We encourage you to explore every valley and every hill. Srečno pot! (Have a good trip!)
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