
Explora los sabores auténticos de Burgundy-Franche-Comté en una experiencia gastronómica inolvidable.
Burgundy-Franche-Comté, in eastern France, is a region of exceptional wealth, where the art of living rises to its highest expression. It is a land of heritage and flavors, world famous for its wines, whose 'climats' (vineyard plots) are registered in the UNESCO heritage. From the elegant capital of the Dukes of Burgundy, Dijon, to the fortified city of Besançon, the region is dotted with historic treasures, Romanesque abbeys and castles with glazed tile roofs. Its landscapes are an invitation to tranquility, from the gentle hills covered with vineyards to the mountains, lakes and forests of the Jura massif, offering endless opportunities for lovers of nature and gastronomy.
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The cuisine of Burgundy-Franche-Comté is rich, generous and intrinsically linked to its wines. It is a 'terroir' cuisine, based on exceptional products such as Charolais beef, Bresse poultry, Comté and Époisses cheeses, snails, Dijon mustard and black currants.
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