
Explora los sabores auténticos de China en una experiencia gastronómica inolvidable.
Explora los sabores auténticos de China en una experiencia gastronómica inolvidable.
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Trouvez des compagnons avec les mêmes dates et intérêts. Gratuit.
An imperial dish and a ceremonial feast. The duck is roasted until the skin is incredibly crispy and the meat is tender. It is served in thin slices so that the diner can wrap them in small crepes with hoisin sauce, cucumber and chives.
Thin dough dumplings filled with meat (usually pork) and vegetables, which can be boiled, fried or steamed. They are a symbol of family unity and are especially eaten during Chinese New Year. They are dipped in a mixture of rice vinegar and soy sauce.
A classic dish of Sichuan cuisine. They are diced chicken sautéed with peanuts, vegetables and chillies. The sauce is a perfect balance of salty, sweet, sour and spicy, with the characteristic numbing touch of Sichuan pepper.
A dish of Cantonese origin that has become popular throughout the world. Battered and fried pieces of pork, served with a bright red sweet and sour sauce made from vinegar, sugar and often pineapple, pepper and onion.
Another iconic Sichuan dish, not suitable for sensitive palates. It is a stew of soft tofu in a spicy, oily sauce made from fermented beans, chillies and minced pork or beef. Its flavor is complex and very powerful.
Originally from Shanghai, they are delicate steamed dumplings filled with meat and, most importantly, a hot and tasty broth. They are eaten carefully: you bite into the dough a little to sip the broth before eating the rest. They are served in bamboo baskets.
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The national drink par excellence and an integral part of culture. There are countless varieties: green tea (the most consumed), oolong tea, black tea, puerh tea (fermented) and flower tea such as chrysanthemum. The tea ceremony is a refined art.
Plan gastronómico
Mercados, chefs locales y degustaciones con cancelación gratuita
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Trouvez des compagnons avec les mêmes dates et intérêts. Gratuit.
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