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Explora los sabores auténticos de French Polynesia en una experiencia gastronómica inolvidable.
French Polynesia is a French overseas community made up of 118 islands and atolls spread across five archipelagos, famous for its turquoise lagoons, overwater bungalows and deep-rooted Polynesian culture.
TripMatches · 2 min
Créez votre premier voyage en 2 minutes. Puis trouvez des compagnons.
The national dish par excellence. It consists of raw red tuna marinated in lime juice and mixed with fresh coconut milk, cucumber, tomato and onion. It is refreshing, nutritious and consumed at any time of the day.
A popular dish made from corned beef sautéed with onions and sometimes potatoes. It is an example of how imported products were integrated into the local diet.
Freshwater shrimp cooked in a creamy Tahitian vanilla sauce. It is a gourmet dish that perfectly combines the flavor of the sea with the sweet and spicy aroma of local vanilla.
A dish for the bravest. Fish marinated in fermented seawater with shrimp heads. It has a very strong smell but a sweet and delicate flavor that locals love.
Descubre la guía completa con historia, itinerarios detallados, consejos prácticos y toda la información que necesitas.
Ver guía completaMoorea is famous for its pineapple plantations of the 'Queen Tahiti' variety. Its juice is incredibly sweet and aromatic, often served freshly squeezed at roadside stands.
TripMatches · 2 min
Créez votre premier voyage en 2 minutes. Puis trouvez des compagnons.