
Explora los sabores auténticos de Haiti en una experiencia gastronómica inolvidable.
Occupying the western third of the island of Hispaniola, Haiti is a land of rugged mountains, expressive art, and a unique culture forged in freedom. As the world's first independent black republic and the Caribbean's first independent nation, its history is as powerful as its landscapes. It is the birthplace of voodoo, Kompa music and gastronomy with bold flavors.
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Much more than a soup, it is the symbol of Haitian independence. Traditionally forbidden to slaves, Haitians eat it every January 1 to celebrate their freedom. It is a rich and tasty soup made with pumpkin, meat, potatoes, pasta and vegetables.
The most popular and beloved Haitian dish. They are pieces of pork shoulder marinated in citrus and spices ('epis'), boiled and then fried until incredibly crispy on the outside and tender on the inside. It is served with 'pikliz' (a spicy cabbage pickle).
An exquisite and distinctive rice dish, reserved for special occasions. The rice is cooked with local dried black mushrooms ('djon djon'), which give it a dark color, an earthy aroma and a unique, unforgettable taste.
A classic chicken stew cooked over low heat in a tasty and slightly spicy Creole sauce based on tomato and 'epis'. It is a comforting homemade dish served with rice.
A thick puree or stew of vegetables (eggplant, cabbage, chayote) cooked with meat (usually beef) and crab. It is a hearty and nutritious dish that is eaten with rice or ground corn ('mayi moulen').
Similar to 'griot', but usually made with goat or beef meat. The meat is marinated and fried until dry and crispy. It is a very tasty dish that is also served with 'pikliz'.
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Ver guía completaThe national lager beer, winner of international awards. It is a light and refreshing beer, the most consumed and a source of pride for the country.
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