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Explora los sabores auténticos de Kosovo en una experiencia gastronómica inolvidable.
Kosovo is a landlocked country in the heart of the Balkans, defined by a complex history, a spirit of resilience and a landscape of rugged hills and mountains. It is a land of contrasts, where Serbian Orthodox monasteries, a World Heritage Site, coexist with a predominantly Albanian culture and one of the youngest and most pro-European populations on the continent.
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Créez votre premier voyage en 2 minutes. Puis trouvez des compagnons.
The most emblematic dish. Thin layers of a crepe-like batter are alternated with a layer of cream or 'kajmak' and cooked slowly from above. It is a festive dish that is eaten with your hands.
The local version of 'ćevapi'. They are small rolls or burgers of grilled minced meat, served on flat bread ('lepinja') with onion and sometimes ajvar (a pepper paste).
A dish of lamb or beef baked in a clay pot ('tavë') with vegetables. The 'Tavë Kosi' is the famous version with a top layer of yogurt and egg, creating a kind of savory soufflé.
Very thin filo dough pastries. Meat-filled 'byrek' is very popular, but so are 'sirnica' (cheese), 'zeljanica' (spinach) and 'krompiruša' (potato). They are the perfect breakfast or snack.
Rolls of sour cabbage or grape leaves filled with minced meat and rice. A hearty dish that is eaten especially in winter and at celebrations.
A thick, flavorful bean stew, often cooked with smoked meat or sausages. It is a staple dish of Balkan home cooking.
Descubre la guía completa con historia, itinerarios detallados, consejos prácticos y toda la información que necesitas.
Ver guía completaAlthough not traditional, the macchiato is the unofficial drink of Kosovo youth. The quality of the coffee and the skill of the baristas are a source of national pride.
TripMatches · 2 min
Créez votre premier voyage en 2 minutes. Puis trouvez des compagnons.