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Explora los sabores auténticos de Nigeria en una experiencia gastronómica inolvidable.
Nigeria is the most populous country in Africa, located in the Gulf of Guinea. It is a cultural powerhouse known for its film industry (Nollywood), global music and a fascinating mix of ancient kingdoms and modern metropolises.
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The most famous dish and reason for national pride. It is rice cooked in a base of tomato, onion, peppers and spices. Each family has its secret, but the smoked touch (Party Jollof) is the most coveted.
Skewers of meat (usually beef or chicken) marinated in a mixture of ground peanuts, ginger and hot spices called Yaji. They are grilled and served with raw onion and tomatoes.
A thick soup made with dried and ground melon seeds, green leafy vegetables, meat and fish. It is traditionally served with Pounded Yam and is one of the most loved dishes throughout the country.
Yam boiled and pounded until obtaining a soft, elastic and white texture. It is the premium accompaniment for the most elaborate soups.
A light but intensely spicy and aromatic broth, made with meat, fish or goat, and a special blend of medicinal herbs and local spices.
Fried bean cakes, crispy on the outside and fluffy on the inside. It is a popular breakfast that is usually accompanied with Ogi (corn porridge) or bread.
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Ver guía completaTraditional alcoholic drink extracted from the sap of several species of palm trees. It is consumed fresh (sweet) or fermented (stronger).
TripMatches · 2 min
Créez votre premier voyage en 2 minutes. Puis trouvez des compagnons.