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Explora los sabores auténticos de Paraguay en una experiencia gastronómica inolvidable.
Paraguay is a Mediterranean country located in the center of South America. It is distinguished by its unique bilingual identity, where Spanish and Guaraní coexist, and by a heritage that mixes the heritage of the Jesuit missions with an exuberant and wild nature.
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It is famous for being the 'only solid soup in the world'. It is a spongy and salty cake made with corn flour, onion, water, salt, fresh cheese and milk. Its origin dates back to a culinary error in the kitchen of the country's first president.
The national bread. It is made with cassava starch, Paraguay cheese, egg, milk and anise. It is traditionally baked in the 'tatakua' (clay oven). It is the perfect snack and is sold on every corner by the famous 'chiperas'.
A thick, nutritious broth containing small balls of cornmeal and cheese. It is usually served with pieces of chicken. It was recently chosen as one of the best soups in the world by international gastronomic guides.
A kind of starchy and fried pancake, made of cassava starch, corn flour and a lot of cheese. It is crispy on the outside and tender on the inside, ideal to accompany coffee or stew.
A river fish broth (such as surubí or pacú) very rich in calories, prepared with vegetables, milk and Paraguayan cheese. It is highly appreciated for its energetic properties.
Paraguayan beef is world class. The barbecue is the Sunday ritual, cooked on the grill with wood or charcoal, always accompanied by Paraguayan soup, cassava and rice salad.
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Ver guía completaThe national drink. Barley yerba mate with ice water and 'refreshing remedies' (herbs). It is drunk in a guampa with a bocal and is the ultimate symbol of Paraguayan identity.
TripMatches · 2 min
Créez votre premier voyage en 2 minutes. Puis trouvez des compagnons.