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Tyrol is the heart of the Alps, an Austrian state that defines the quintessential alpine landscape. It is a region of breathtaking natural beauty, where majestic peaks, deep green valleys and ancient glaciers are the backdrop to charming towns and historic cities such as its capital, Innsbruck. Famous for having hosted two Winter Olympic Games, Tyrol is a year-round outdoor sports paradise. Beyond nature, it has a strong cultural identity, visible in its architecture, its strong gastronomy and its colorful traditions.
Descubre las ciudades más fascinantes de Tirol
Innsbruck estará disponible próximamente con información completa y detallada.
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Tyrolean cuisine is robust, tasty and designed to replenish your strength after a day in the mountains. It is based on high-quality local ingredients such as cheese, bacon and potatoes, with dishes that have been passed down from generation to generation.
The dish par excellence. Sautéed potatoes with pieces of meat (usually pork or beef), onion and bacon, all topped with a fried egg. Delicious and filling!
The alpine version of macaroni and cheese. Small homemade egg noodles tossed with melted mountain cheese and topped with crispy fried onion. Served directly in the pan.
Dumplings made of bread. Speckknödel has pieces of smoked bacon and is served in soup or with sauerkraut. Kaspressknödel are flat bread and cheese dumplings, fried and served in soup or with salad.
Crescent-shaped ravioli, typically filled with a mixture of spinach and cottage cheese. They are served with melted butter and Parmesan cheese.
A cold-cured and smoked bacon with an unmistakable flavor. It is a product with Protected Geographical Indication (PGI) and the protagonist of 'Marend', the Tyrolean snack-dinner with bread, sausages and cheese.
A kind of yeast dough donut fried in hot fat. They are eaten sweet (with cranberries or icing sugar) or savory (with sauerkraut), especially at Christmas markets.
The digestive par excellence. A high-proof spirit distilled from fruits such as pear, plum, apricot or rowan berries (Vogelbeere). Many farms have their own distillery.
Austria has a great beer culture and Tyrol is no exception. You'll find great local beers, such as Zillertal Bier, the oldest brewery in Tyrol.
Considered the national drink of Austria, it is a carbonated soft drink flavored with alpine herbs. A sweet and refreshing alternative to beer.
Mulled red wine spiced with cinnamon, cloves and citrus. The essential drink to warm up while strolling through the Christmas markets.
The most famous Austrian dessert. A thin, rolled puff pastry, filled with apple, raisins and cinnamon, served hot, often with vanilla sauce or cream.
The 'emperor's mess'. A type of thick, crumbly crepe, sautéed with butter, sprinkled with icing sugar and traditionally served with applesauce or cranberries.
A unique cake, also known as 'spiral cake'. The dough is poured layer by layer onto a rotating rolling pin in front of an open fire, creating a hollow, spiked cake. Typical of the Brandenberg Valley.
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One of the most authentic festivals. The cows, which have spent the summer in the high mountain pastures, return to the
Innsbruck and other towns are transformed with lights, craft stalls and the aroma of mulled wine (Glühwein) and cookies.
In several Tyrolean villages, parades are held with hand-carved wooden masks representing the struggle between winter an
The most dangerous and prestigious ski downhill race in the world. The city of Kitzbühel becomes the epicenter of world
An ancient tradition in which thousands of bonfires are lit on the tops of the mountains, creating spectacular fiery fig
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Traditions in Tyrol are alive and celebrated with pride. If your trip coincides, do not hesitate to join the celebration.
September/October.
One of the most authentic festivals. The cows, which have spent the summer in the high mountain pastures, return to the valleys adorned with flower crowns and large cowbells. It is celebrated with markets and music in many towns.
From the end of November until Christmas.
Innsbruck and other towns are transformed with lights, craft stalls and the aroma of mulled wine (Glühwein) and cookies. The atmosphere under the Golden Roof is especially magical.
February.
In several Tyrolean villages, parades are held with hand-carved wooden masks representing the struggle between winter and spring. The 'Schemenlaufen' of Imst is a UNESCO Intangible Cultural Heritage.
January.
The most dangerous and prestigious ski downhill race in the world. The city of Kitzbühel becomes the epicenter of world skiing during a weekend full of adrenaline and party.
Summer solstice (around June 21).
An ancient tradition in which thousands of bonfires are lit on the tops of the mountains, creating spectacular fiery figures that illuminate the night to celebrate the longest day of the year.
Tyrol is a destination for the whole year. Winter (December-March) is ideal for snow sports, with first-class ski resorts and the magical atmosphere of the Christmas markets. Summer (June-September) is perfect for hiking, cycling and enjoying the lakes and green landscapes, with pleasant temperatures. Spring (April-May) and autumn (October-November) are quieter seasons, with lower prices and the beauty of the colors of thaw or autumn in the forests. Autumn is also the time of the harvest festivals and the 'Almabtrieb'.
To drive on Austrian highways it is mandatory to purchase a vignette (a toll sticker) and stick it to the windshield. In winter, winter tires are mandatory and it is advisable to carry snow chains if you plan to drive through mountain passes. The weather in the mountains can change very quickly; Always check the forecast and be well equipped for excursions. Book accommodation and ski schools well in advance, especially during school holidays and race weekends like Kitzbühel.
