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Aragon is an ancient kingdom that stretches from the snow-capped peaks of the Pyrenees to the arid steppes of the south, a land of immense historical heritage and landscapes of breathtaking beauty. Its capital, Zaragoza, is a vibrant city on the banks of the Ebro, guarded by the imposing Basilica del Pilar. The north is a paradise for mountain lovers, with the Ordesa and Monte Perdido National Park as its crown jewel. But Aragon is, above all, the cradle of Mudejar art, a unique style that fuses Christian and Islamic elements and which has been declared a World Heritage Site. It is also a land of legendary castles like Loarre, of towns that seem suspended in time like Albarracín, and of strong and tasty gastronomy, where Ternasco is king. Visiting Aragon is taking a journey through the history of Spain, discovering everything from the purest Romanesque to the genius of Goya.
Descubre las ciudades más fascinantes de Aragón
Zaragoza estará disponible próximamente con información completa y detallada.
Huesca estará disponible próximamente con información completa y detallada.
Teruel estará disponible próximamente con información completa y detallada.
Calatayud estará disponible próximamente con información completa y detallada.
The festivals in Aragon are a reflection of its character: monumental in its capital, historical in its towns and overwhelming in its most ancient traditions.
The week of October 12.
The great festivals of the Aragonese capital. The central event is the Offering of Flowers to the Virgin of Pilar, one of the most crowded in the world. The city is filled with concerts, giants and big heads, and a great festive atmosphere.
Third weekend of February.
Teruel travels to the Middle Ages to recreate the tragic story of its famous Lovers. Thousands of people in period dress, a large medieval market and theatrical performances throughout the city create a unique atmosphere.
Easter week.
World Heritage Site. In nine towns in Teruel, the silence of the processions is broken by the roar of thousands of drums and bass drums playing in unison. The 'Rompida de la Hora' in Calanda on Good Friday is especially overwhelming.
July.
A prestigious international festival of world cultures, famous for its spectacular floating stage on the waters of the Lanuza reservoir, with the town and mountains in the background.
Aragonese gastronomy is strong, tasty and based on the excellence of its products from the Ebro garden, the meat from its mountains and the influence of shepherds' cuisine. Roasts, vegetables and fruits are the pillars of his kitchen.
The most emblematic dish of Aragon (with I.G.P.). Young lamb fed with breast milk and cereals. It is mainly enjoyed roasted in the oven with potatoes, but also in a stew or grilled.
A traditional and tasty stew. Chicken pieces cooked in a sauce based on pepper, onion and tomato, which gives it a characteristic color and flavor.
Aragon is a land of excellent vegetables. Borage, often cooked with potatoes and dressed with olive oil, is a delicacy. Thistle is also highly appreciated, especially at Christmas.
A humble dish of pastoral origin. Stale bread crumbled and slowly sautéed in the pan with garlic, lamb suet, chorizo and often served with grapes.
The first ham in Spain with a Designation of Origin. A high quality white pork ham, cured in the cold, dry air of the mountains of Teruel.
Known as the 'black diamond' of the kitchen. The province of Teruel is one of the largest producers in the world. It flavors oils, is laminated on fried eggs or is used in haute cuisine.
Aragon has four designations of origin. Somontano is famous for its modern wineries and quality wines. Campo de Borja is known as 'The Garnacha Empire'.
Zaragoza, in particular, has a great vermouth culture, with many local wineries producing high-quality vermouths. It is a key social drink in the weekend aperitif.
The most representative sweet. Pieces of candied fruit (apple, pear, cherry, orange...) dipped in a dark chocolate coating. They are sold in characteristic boxes.
A delicious puff pastry cake in the shape of a braid, filled with a yolk cream and nuts, and covered with a glaze.
Some large candies, very hard and with different flavors. They are a typical souvenir from Zaragoza, and on their packaging they have the lyrics of an Aragonese jota printed on them.
A fine and delicate dessert. A light cake made with egg white, almond and hazelnut, with a buttercream filling.
A unique artistic style that fuses Islamic and Christian influences. It includes La Seo and the Aljafería in Zaragoza, and the towers and roof of the Cathedral of Teruel.
Declared for its natural value (landscapes and geology) and cultural value (traditional grazing landscape).
The Jacobean route crosses Aragon, entering through the port of Somport and passing through Jaca.
Several shelters and caves with prehistoric paintings in the province of Huesca are part of this complex.
Spring and Fall are ideal for cultural and nature tourism in most of the region. Summer is perfect to enjoy the Pyrenees, but it can be very hot in the Ebro Valley and Zaragoza. Winter is ideal for snow sports in the Pyrenees, although the rest of the community can be very cold, especially Teruel.
Aragon has an extreme climate: very cold winters (especially in Teruel and the Pyrenees) and very hot summers (especially in Zaragoza and Monegros). The 'Cierzo' is a cold and strong wind very characteristic of Zaragoza. To explore the region in depth, especially its natural landscapes and towns, it is highly recommended to have a car.
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