Alicante
Gastronomy

Saborea Alicante: Una aventura gastronómica única

Explora los sabores auténticos de Alicante en una experiencia gastronómica inolvidable.

City
95/100 gastronomy
4 days
Spain
City: Alicante

Alicante, the bright jewel of the Costa Blanca, is a city that lives facing the Mediterranean. Dominated by the imposing silhouette of the Santa Bárbara Castle on Mount Benacantil, it offers a perfect mix of vibrant urban life, golden beaches like El Postiguet, a charming old town and exquisite cuisine focused on rice and seafood.

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Gastronomy in Alicante
Gastronomía

Flavors of Alicante

The capital of rice. Gastronomy is one of its strongest points, based on fresh products from the sea and the garden.

Ratings

Scores by category

Food Scene

95

The capital of rice. Gastronomy is one of its strongest points, based on fresh products from the sea and the garden.

Cradle of an incredible variety of rice (a banda, caldero, senyoret).Excellent quality raw material in the Central Market.Very deep-rooted 'afternoon' culture (going out for tapas and drinks in the afternoon).Fresh fish and seafood straight from the market.
You have to know how to choose to avoid 'tourist traps' in the busiest areas.The best rice restaurants usually require advance reservation.

Culture

75

An interesting and growing cultural scene, with high-quality museums, although it is not the main attraction of the city.

The Provincial Archaeological Museum (MARQ) is a European reference.The Museum of Contemporary Art (MACA) houses an important collection of 20th century art.The Hogueras de San Juan festivities are a spectacular exhibition of ephemeral art.The Ocean Race Museum offers a modern and interactive view of sailing.
Less offer of large international exhibitions compared to Madrid or Barcelona.The theater and music scene is more local than international.

localFriendly

90

Alicante people are known for their open, happy and welcoming character. They are very used to tourism and are friendly to visitors.

Extroverted and sociable character.Proud of their city and willing to offer recommendations.The 'late' culture encourages socialization.
As with any tourist spot, beachfront service in August can be rushed.
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Consejos

Tips for Gastronomy

Rice is King

Don't leave without trying authentic Alicante rice. 'Arroz a banda', 'del senyoret' or 'caldero' are essential. The best are eaten at midday.

Live the Afternoon

The best way to experience local social life. Start with some beers and tapas at the Central Market on Saturday at noon and continue along Castaños Street.

Order a 'Salmorreta'

If you want to get the taste of Alicante, buy a jar of salmorreta at the Central Market. It is the sofrito base (ñora, garlic, tomato) that gives the unique flavor to the rice in the area.

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Quick info

Country
Spain
Region
Valencian Community

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