
Saborea Amalfi Coast: Una aventura gastronómica única
Explora los sabores auténticos de Amalfi Coast en una experiencia gastronómica inolvidable.
The Amalfi Coast stretches along the Tyrrhenian Sea in southern Italy. It is one of the most impressive and famous coastlines in the world, characterized by its steep cliffs, coves with crystal-clear waters, picturesque villages built into the hillsides and a rich historical heritage. It is a dream destination for travelers, combining natural beauty with an atmosphere of luxury, romance and exceptional gastronomy. From the most iconic towns such as Positano and Amalfi to the gardens of Ravello, this coast offers an unforgettable Mediterranean experience.
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Flavors of Amalfi Coast
The gastronomy of the Amalfi Coast is a celebration of the Mediterranean, with fresh produce, seafood and the region's iconic lemons.
Must-Try Dishes
Scialatielli ai frutti di mare
Local fresh pasta with seafood, an emblematic dish of the region.
Fish all'acqua pazza
Fresh fish cooked in 'agua loca' (cherry tomatoes, garlic, olive oil and a touch of chili).
Mozzarella di Bufala
Fresh buffalo mozzarella from Campania, often served with local tomatoes.
Delizia al Limone
A sponge cake dessert bathed in lemon cream, a classic sweet from the area.
Limoncello
The famous lemon liqueur, made with the large lemons of the region, served cold as a digestif.
Typical Drinks

Wines of the region
Fresh and light white wines from the area, such as Greco di Tufo or Falanghina.
Limoncello Spritz
A local version of the spritz, with prosecco, limoncello and soda.
Ratings
Scores by category
Culture
Rich cultural heritage with historic cathedrals, Roman villas, gardens (Villa Rufolo in Ravello) and the legacy of the Amalfi maritime Empire.
gastronomy
Known for its fresh, Mediterranean cuisine, including seafood, mozzarella, tomatoes, high-quality olive oil, fresh pasta and the famous limoncello.
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View full guideTips for Gastronomy
Scialatielli ai frutti di mare
Local fresh pasta with seafood, an emblematic dish of the region.
Fish all'acqua pazza
Fresh fish cooked in 'agua loca' (cherry tomatoes, garlic, olive oil and a touch of chili).
Mozzarella di Bufala
Fresh buffalo mozzarella from Campania, often served with local tomatoes.
Wines of the region
Fresh and light white wines from the area, such as Greco di Tufo or Falanghina.
Sfogliatella
A shell-shaped cake, filled with ricotta and orange peel, a traditional dessert from Naples.
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