Saborea Andorra la Vella: Una aventura gastronómica única
Explora los sabores auténticos de Andorra la Vella en una experiencia gastronómica inolvidable.
Andorra la Vella, the state capital located at the highest altitude in all of Europe (1,023 meters), is a vibrant mountain city nestled in a narrow Pyrenean valley where the Valira del Norte and Valira del Oriente rivers converge. World famous for its duty-free shopping dynamism ('The Shopping Mile'), its impressive granite architecture, its ancient Romanesque churches and its immediate proximity to the largest ski resorts in southern Europe, the city fuses urban modernity with the rugged charm of the Pyrenees.
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Flavors of Andorra la Vella
Tasty and hearty mountain gastronomy, based on traditional Andorran and Catalan cuisine served in historic rustic 'bordes'.
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Tasty and hearty mountain gastronomy, based on traditional Andorran and Catalan cuisine served in historic rustic 'bordes'.
Culture
Heritage focused on Pyrenean Romanesque art, museums of rural traditions and an active agenda of summer and winter cultural festivals.
localFriendly
Andorrans and residents are attentive, hospitable and very accustomed to living with millions of annual visitors with great courtesy.
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View full guideTips for Gastronomy
Eat in a Traditional 'Borda'
Be sure to reserve a table at a rustic stone hut (such as Borda Raubert, Borda Estevet or Borda l'Arena) to taste oak-grilled meats, llauna-grilled snails and local sausages.
The National Dish: La Escudella
A restorative traditional mountain stew with winter vegetables, black and white sausage, meatball ('pilota') and 'galets' pasta, essential on cold days.
Try Trinxat from Muntanya
Made with winter cabbage touched by frost, boiled potatoes and fried in a pan with a crispy strip of pork belly ('rosta').
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