Saborea Bahrain: Una aventura gastronómica única
Explora los sabores auténticos de Bahrain en una experiencia gastronómica inolvidable.
The Kingdom of Bahrain is an island nation in the Persian Gulf that combines futuristic skyscrapers with a rich heritage dating back to the ancient Dilmun civilization. It is known for its historic pearling industry, vibrant cultural scene and for being a melting pot of tradition and modernity.
Food and evening experiences in Bahrain
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A Melting Pot of Gulf Flavors
Bahrain's cuisine is a delicious reflection of its history as a commercial crossroads. With Arabic, Persian, Indian and Bedouin influences, local cuisine is based on rice, lamb, fresh Gulf fish and a rich variety of spices. Eating in Bahrain is a social event and a display of the region's legendary hospitality.
Must-Try Dishes
Machboos
Considered the national dish par excellence, it is spiced rice cooked slowly in a meat broth. It can be served with chicken, lamb or fish, and is garnished with nuts and fried onion. Its mix of spices makes it incredibly aromatic and tasty.
Ghouzi
A festive and spectacular dish. It consists of a whole roast lamb, stuffed with rice, chicken, eggs and nuts. It is a symbol of generosity and is served at large celebrations and special events.
Muhammar
A sweet rice dish, typically served with fried fish. The rice is sweetened with sugar or dates, creating a unique contrast of sweet and salty that is very characteristic of Gulf cuisine.
Saloon
A classic Arabic stew or stew, very comforting. It can be made with chicken, fish or lamb, and always includes a variety of seasonal vegetables, simmered in a spiced tomato broth.
Balaleet
A very popular traditional breakfast. It consists of thin noodles (vermicelli) sweetened and cooked with saffron, cardamom and rose water, usually topped with a thin egg omelet.
Typical Drinks
Gahwa (Arabic Coffee)
The welcome drink par excellence. A light, light-colored coffee infused with cardamom and sometimes saffron. It is served without sugar in small cups.
Karak Tea (Karak Chai)
A very popular drink throughout the Gulf, of Indian origin. It is a strong black tea, boiled with evaporated milk, sugar and spices such as cardamom and ginger. It's creamy, sweet and very comforting.
Jallab
A very popular refreshing drink, especially during Ramadan. It is made with date syrup and rose water, and served with ice, pine nuts and raisins.
Laban
A refreshing and slightly salty yogurt drink, similar to ayran. It is perfect to beat the heat and accompany spicy dishes.
Traditional Sweets
Halwa Showaiter
Bahrain's most famous sweet. It is a dense, spicy jelly made with cornstarch, saffron, cardamom, walnuts and rose water. Its texture is unique and its flavor is unmistakable.
Luqaimat
Small balls of fried dough, crispy on the outside and soft on the inside. They are dipped in date syrup (dibbs) and sprinkled with sesame seeds. They are addictive and very popular at celebrations.
Ma'amoul
Stuffed semolina cookies, very traditional throughout the Middle East. The most common fillings are dates, pistachios or walnuts, and they are usually decorated with elaborate patterns.
Khanfaroosh
A sweet halfway between a cookie and a donut. They are fried discs made with rice flour and egg, flavored with saffron, cardamom and rose water. Ideal to accompany coffee.
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Gahwa (Arabic Coffee)
The welcome drink par excellence. A light, light-colored coffee infused with cardamom and sometimes saffron. It is served without sugar in small cups.
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