Saborea Bora Bora: Una aventura gastronómica única
Explora los sabores auténticos de Bora Bora en una experiencia gastronómica inolvidable.
Bora Bora is perhaps the most famous island in French Polynesia. Its geographical structure is unique: an extinct volcano in the center, Mount Otemanu, surrounded by a lagoon of crystal clear waters protected by a coral reef and small islets called 'motus'. It is the luxury destination par excellence, pioneer in the concept of overwater bungalows. The island offers a perfect combination of absolute relaxation at world-class resorts and nature adventures, from swimming with manta rays and blacktip sharks to exploring the jungle hinterland in 4x4 vehicles. Its Polynesian culture, marked by hospitality, dance and black pearl craftsmanship, adds a unique depth to its incomparable scenic beauty.
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Flavors of Bora Bora
Bora Bora cuisine combines fresh local ingredients such as coconut, vanilla and fish with the sophistication of French cuisine.
Must-Try Dishes
Poisson Cru à la Tahitienne
Raw red tuna marinated in lime juice and fresh coconut milk, served with chopped vegetables. Refreshing and delicious.
Ma'a Tahiti
Traditional feast cooked in an earthen oven (ahima'a), including pork, fish, taro and breadfruit.
Poulet Fafa
Chicken cooked with taro leaves (similar to spinach) and coconut milk.
Poe
A sweet, gelatinous dessert made of taro or fruit (banana, pumpkin) mixed with starch and coconut milk.
Typical Drinks
Moorea Pineapple Juice
Considered one of the best in the world, sweet and aromatic.
Hinano Beer
The national beer of French Polynesia, light and perfect for the tropical climate.
Cocktails with Tahitian Vanilla
Exotic drinks using the famous and expensive local vanilla.
Ratings
Scores by category
Culture
Authentic Polynesian culture visible in dance, tattoos and cuisine, although the island's main focus is relaxation and nature.
gastronomy
Excellent fusion of French and Polynesian cuisine. Raw fish with coconut milk (Poisson Cru) is the essential national dish.
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View full guideTips for Gastronomy
Poisson Cru à la Tahitienne
Raw red tuna marinated in lime juice and fresh coconut milk, served with chopped vegetables. Refreshing and delicious.
Ma'a Tahiti
Traditional feast cooked in an earthen oven (ahima'a), including pork, fish, taro and breadfruit.
Poulet Fafa
Chicken cooked with taro leaves (similar to spinach) and coconut milk.
Moorea Pineapple Juice
Considered one of the best in the world, sweet and aromatic.
Coconut Bread
Sweet, dense bread made with coconut milk, served hot for breakfast.
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Been to Bora Bora or still want to go? Pick one and we'll take you straight to it.
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