Saborea Cambodia: Una aventura gastronómica única
Explora los sabores auténticos de Cambodia en una experiencia gastronómica inolvidable.
Cambodia is a country in Southeast Asia with an ancient history and an immense cultural heritage, marked by the greatness of the Khmer Empire. From the iconic temples of Angkor, emerging from the jungle, to the vibrant life of its capital, Phnom Penh, and the tranquil coasts of the south, Cambodia offers a journey through time, spirituality and the overwhelming capacity for self-improvement of its people.
Food and evening experiences in Cambodia
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A Feast of Fresh Aromas and Subtle Flavors
Cambodian or Khmer cuisine is one of the oldest and least known in Southeast Asia. It is characterized by the use of fresh herbs, contrasts of textures and subtle, bittersweet flavors. Less spicy than Thai, it is based on rice, freshwater fish from the Mekong and Tonlé Sap, and a fermented fish paste called 'prahok' that gives it a unique flavor.
Must-Try Dishes
Fish Amok
Considered the national dish par excellence. It is a smooth and creamy fish curry steamed in a banana leaf. The sauce is made with coconut milk and 'kroeung', which gives it an aromatic, delicate and slightly sweet taste.
Beef Lok Lak
Pieces of beef sautéed over high heat, marinated in a tasty sauce. It is served on a bed of fresh lettuce, tomatoes and cucumbers, often with a fried egg on top and accompanied by Kampot's distinctive lime and pepper sauce for dipping.
Nom Banh Chok
Often called 'Khmer noodles'. It is a very popular breakfast dish consisting of fresh, thin rice noodles, topped with a fish-based curry and a variety of fresh herbs, bean sprouts and banana flowers.
Bai Sach Chrouk
A simple but delicious breakfast. It consists of thin slices of pork grilled over charcoal, marinated in coconut milk or garlic, served over rice. It is accompanied by cucumber and ginger pickles, and a bowl of broth.
Samlor Machu
A sour soup very popular in Cambodian homes. It can contain fish, chicken or beef and is characterized by its acidic broth, flavored with tamarind, lemongrass and other local herbs. It is a very refreshing and comforting dish.
Kampot Pepper Crab (Kdam Chaa)
A star dish of the coast, especially in Kep and Kampot. Fresh crab sautéed in a tasty sauce made with the famous and aromatic Kampot green pepper, one of the best in the world.
Typical Drinks
Angkor or Cambodia beer
The two most popular and ubiquitous domestic lager brands. They are light, refreshing and ideal to accompany food and combat the heat. You will find them everywhere at very affordable prices.
Tuk-a-loc
The quintessential Cambodian smoothie. A blend of fresh local fruits (mango, banana, passion fruit), condensed milk, raw egg (optional, but traditional) and ice, shaken to create a creamy, energy drink.
Fresh Sugarcane Juice
A very popular street drink. The juice is freshly extracted from the sugar cane in hand presses and served with ice and sometimes a squeeze of lime. It is incredibly refreshing and sweet.
Palm wine
A slightly alcoholic and fermented drink obtained from the sap of the sugar palm tree. It has a sweet and a little sour taste. It is a rural and very traditional drink.
Traditional Sweets
Mango Sticky Rice (Khao Niaow Ma Muang)
Although popular throughout Southeast Asia, the Cambodian version is a classic. Steamed glutinous rice, drizzled with sweetened coconut milk and served with slices of fresh, juicy mango.
Bamboo Rice Cake (Kralan)
A rustic and delicious dessert. A mixture of glutinous rice, coconut milk and sometimes beans is prepared, placed in a bamboo tube and slowly roasted over charcoal, giving it a unique smoky aroma.
Pumpkin Flan (Sankhya Lapov)
A visually striking and delicious dessert. A pumpkin is emptied and filled with a cream of coconut milk, eggs and palm sugar. Then everything is steamed, and served in portions that show the contrast of colors.
Coconut Milk Jelly (Cha Houy Teuk)
A colorful and refreshing street dessert. It consists of a seaweed gelatin base, to which beans, tapioca and sweetened coconut milk are added. It is served cold and is ideal for heat.
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View full guideTips for Gastronomy
Angkor or Cambodia beer
The two most popular and ubiquitous domestic lager brands. They are light, refreshing and ideal to accompany food and combat the heat. You will find them everywhere at very affordable prices.
TripMatches · Remember · Plan
What do you want to do with Cambodia?
Been to Cambodia or still want to go? Pick one and we'll take you straight to it.
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