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Explora los sabores auténticos de Canada en una experiencia gastronómica inolvidable.
Canada is the second largest country in the world, known for its immense and varied landscapes ranging from the majestic Rocky Mountains to the Atlantic and Pacific coasts, passing through vast forests and crystalline lakes. It is a multicultural and bilingual nation with a high quality of life.
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Originally from Quebec, it is the unofficial Canadian dish par excellence. It consists of a base of crispy fried potatoes, covered with pieces of cheese curds that squeak when you bite, and all bathed in a rich, hot meat sauce (gravy).
A traditional Quebec meat pie, especially popular during the Christmas holidays. The recipe varies, but generally includes minced pork, beef or game, seasoned with spices such as cinnamon and cloves, inside a puff pastry dough.
A Montreal classic with Jewish influence. It consists of generous slices of cured and smoked brisket, served hot on rye bread with mustard. It is a filling and delicious sandwich.
Especially wild salmon from the Pacific coast are recognized worldwide. It is enjoyed in multiple ways: grilled, smoked, in the form of 'candied salmon' or in fusion sushi dishes.
A simple and versatile bread of indigenous origin. It can be baked or fried and is served either as an accompaniment to stews and soups, or as a base for desserts, covered with jam or maple syrup.
A Toronto specialty. It is boneless pork loin, cured in brine and then rolled in corn flour (historically it was pea flour, hence the name). It is leaner than traditional bacon and is usually served in sandwiches.
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Ver guía completaCanada's national cocktail. It's a variation of the Bloody Mary that uses Clamato (a mixture of tomato juice and clam broth), vodka, hot sauce, and Worcestershire. It is served in a glass with a rim rimmed with celery salt.
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