Saborea Capri: Una aventura gastronómica única
Explora los sabores auténticos de Capri en una experiencia gastronómica inolvidable.
Capri is a Mediterranean myth that has seduced Roman emperors, artists, poets and travelers around the world for centuries. Located in front of the Sorrento Peninsula, this mountainous island of limestone rock combines rugged and exuberant nature with exclusive squares, historic villas overlooking the abyss, deep blue waters and a sophisticated and chic lifestyle.
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Flavors of Capri
The gastronomy of Capri is a benchmark of the Mediterranean diet, combining marine freshness, aromatic garden herbs, giant local lemons and artisanal cheeses from Campania.
Must-Try Dishes
Original Caprese Salad (*Insalata Caprese*)
Slices of juicy garden tomato, authentic buffalo mozzarella, fresh basil leaves, extra virgin olive oil and a touch of oregano.
Ravioli Capresis (*Ravioli Capresi*)
Fresh homemade pasta filled with fresh caciotta cheese and marjoram, served with a light fresh tomato and basil sauce.
Totani alla Malvasia
Local squid slowly cooked with sweet Malvasia wine, cherry tomatoes and garlic.
Typical Drinks
Limoncello di Capri
Artisan digestive liqueur made by macerating the skins of giant lemons grown on the island's terraces in alcohol.
White Wine DOC Capri
Dry, mineral white wine made from local *Falanghina* and *Greco* grapes grown on the steep volcanic and karst slopes.
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Culture
Fascinating Roman imperial history, historical refuge for international writers and artists, museum villas and ancient artisan traditions.
gastronomy
Exquisite Campanile cuisine: original Caprese salad, ravioli capresis stuffed with caciotta and fresh seafood washed down with local limoncello.
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View full guideTips for Gastronomy
Original Caprese Salad (*Insalata Caprese*)
Slices of juicy garden tomato, authentic buffalo mozzarella, fresh basil leaves, extra virgin olive oil and a touch of oregano.
Ravioli Capresis (*Ravioli Capresi*)
Fresh homemade pasta filled with fresh caciotta cheese and marjoram, served with a light fresh tomato and basil sauce.
Totani alla Malvasia
Local squid slowly cooked with sweet Malvasia wine, cherry tomatoes and garlic.
Limoncello di Capri
Artisan digestive liqueur made by macerating the skins of giant lemons grown on the island's terraces in alcohol.
Caprese Cake (*Caprese Cake*)
Exquisite traditional dark chocolate and ground almond cake, naturally flourless, crispy on the outside and tender and moist on the inside, sprinkled with icing sugar.
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