
Explora los sabores auténticos de Chile en una experiencia gastronómica inolvidable.
Chile is a country of geographical and cultural contrasts, with a varied heritage that combines indigenous traditions such as the Mapuche and Rapa Nui, with European colonial influences. It stands out for its long Pacific coast, mountains, glaciers and a vibrant cultural life in cities such as Santiago and Valparaíso.
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Chilean cuisine combines seafood, vegetables and meats, with dishes that reflect indigenous and Spanish heritage, varying according to regions and seasons.
Meat and vegetable casserole topped with a sweet ground corn mixture and baked.

Empanadas filled with meat, onion, hard-boiled egg, olives and raisins.
Meat or chicken soup with vegetables such as pumpkin, potatoes and corn.
Stew of seafood, meat and vegetables cooked in a pit with hot stones, a Chiloé tradition.
Emblematic cocktail made with pisco, lemon, sugar and egg white.
Fermented grape or apple drink popular in regional celebrations.
Cold sweet drink of dehydrated peaches and cooked wheat.
Cookies filled with dulce de leche and covered with sugar or chocolate.
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View full guideEmblematic cocktail made with pisco, lemon, sugar and egg white.
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