Saborea Coromandel Peninsula: Una aventura gastronómica única
Explora los sabores auténticos de Coromandel Peninsula en una experiencia gastronómica inolvidable.
The Coromandel Peninsula is a paradisiacal destination characterized by its dramatic hills covered with dense native jungle and more than 400 kilometers of coastline with deserted beaches of white and golden sand. Located just a short drive from Auckland, this region is highlighted by unique natural wonders such as Cathedral Cove, a gigantic limestone tunnel connecting two turquoise bays, and Hot Water Beach, where visitors can dig their own hot spring pools in the sand at low tide.
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Flavors of Coromandel Peninsula
Coromandel cuisine is influenced by the richness of its crystal-clear waters, being the undisputed seafood capital of the North Island, famous for its sustainable marine farms.
Must-Try Dishes
Coromandel Green-lipped Mussels
Giant-sized mussels served smoked, marinated with garlic and white wine, or grilled.
Mercury Bay Scallops (Scallops)
Sweet, tender scallops sautéed in garlic butter, celebrated at the annual Whitianga festival.
Artisan Smoked Fish
Kingfish and snapper slow smoked with native manuka woods.
Typical Drinks
Hahei Craft Beers
Fresh, coastal-style beers produced locally from microbreweries like The Pour House.
Local Artisan Apple Cider
Made with apples grown in family orchards in the hills of the peninsula.
Ratings
Scores by category
Culture
Bohemian community of local artists, potters and craftsmen, combined with gold mining history and Maori heritage.
gastronomy
Famous for its green lip mussel farms, Whitianga scallops and cafes with a relaxed coastal atmosphere.
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View full guideTips for Gastronomy
Coromandel Green-lipped Mussels
Giant-sized mussels served smoked, marinated with garlic and white wine, or grilled.
Mercury Bay Scallops (Scallops)
Sweet, tender scallops sautéed in garlic butter, celebrated at the annual Whitianga festival.
Artisan Smoked Fish
Kingfish and snapper slow smoked with native manuka woods.
Hahei Craft Beers
Fresh, coastal-style beers produced locally from microbreweries like The Pour House.
Artisan Macadamia Ice Cream
Creamy ice creams made with macadamias harvested from local East Coast farms.
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