Saborea Egypt: Una aventura gastronómica única
Explora los sabores auténticos de Egypt en una experiencia gastronómica inolvidable.
Egypt is a country famous for its rich history dating back to the Pharaonic civilization, with archaeological wonders such as the Pyramids of Giza, the Valley of the Kings and majestic temples. In addition to its ancient heritage, Egypt has a lively and hospitable culture, beaches on the Red Sea and a dynamic present in its cities.
Food and evening experiences in Egypt
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Flavors that reflect history and diversity
Egyptian cuisine is rich and varied, with traditional dishes that have evolved from ancient times to modern Mediterranean and Arabic influence.
Must-Try Dishes
Koshary
National dish made with rice, lentils, pasta, chickpeas, spicy tomato sauce and crispy fried onion.
Ful medames
Traditional dish of broad beans slowly cooked with garlic, lemon and olive oil, consumed mainly for breakfast.
Taameya (Egyptian falafel)
Fried croquette made mainly with beans and herbs, served with bread and vegetables.
Molokhia
Green soup or stew made of finely chopped jute leaves, with garlic and cilantro, served with rice or bread.
Typical Drinks
Hibiscus tea (Karkadeh)
Traditional drink, served hot or cold, popular throughout Egypt.
sugar cane juice
Refreshing natural drink found on the streets of Egyptian cities.
Egyptian coffee
Strong and aromatic coffee, usually accompanied by mint or cardamom.
Traditional Sweets
Basbousa
Sweet semolina cake bathed in sugar syrup and rose water.
Umm Ali
Traditional pudding-type dessert made with bread, milk, nuts and sugar.
Kahk
Festive cookies filled with dates or nuts, prepared especially during Eid.
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Hibiscus tea (Karkadeh)
Traditional drink, served hot or cold, popular throughout Egypt.
Food plan
Book a food tour in Egypt
Markets, local chefs and tastings with free cancellation
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What do you want to do with Egypt?
Been to Egypt or still want to go? Pick one and we'll take you straight to it.
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