
Explora los sabores auténticos de Guatemala en una experiencia gastronómica inolvidable.
Guatemala offers a deep immersion into indigenous Mayan culture combined with Spanish colonial influences. Its landscapes range from tropical jungles and lakes to volcanoes to colonial cities like Antigua. The warmth of its people and its vibrant culture are reflected in traditional celebrations and markets.
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Guatemalan cuisine stands out for its use of fresh ingredients and ancestral techniques, with dishes that reflect the mix of indigenous and colonial cultures.
Thick chicken, pork or beef stew with vegetables and spices, served with rice.
Chicken stew in green sauce made with cilantro, tomato and other fresh ingredients.
Spicy turkey soup with spices and red chili, of Mayan origin.
Stuffed corn dough, wrapped in banana or corn leaves and steamed.
Hot ground corn drink, sweet and comforting.
Refreshing infusion of hibiscus flowers, popular throughout the country.
Small fruit cooked in honey, traditionally consumed.
Dessert made with seeds and sugar, typical in certain regions.
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View full guideHot ground corn drink, sweet and comforting.
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