
Saborea Guatemala: Una aventura gastronómica única
Explora los sabores auténticos de Guatemala en una experiencia gastronómica inolvidable.
Guatemala offers a deep immersion into indigenous Mayan culture combined with Spanish colonial influences. Its landscapes range from tropical jungles and lakes to volcanoes to colonial cities like Antigua. The warmth of its people and its vibrant culture are reflected in traditional celebrations and markets.
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Authentic flavors of Guatemala
Guatemalan cuisine stands out for its use of fresh ingredients and ancestral techniques, with dishes that reflect the mix of indigenous and colonial cultures.
Must-Try Dishes
Pepian
Thick chicken, pork or beef stew with vegetables and spices, served with rice.
Jocon
Chicken stew in green sauce made with cilantro, tomato and other fresh ingredients.
Kak'ik
Spicy turkey soup with spices and red chili, of Mayan origin.
Tamales
Stuffed corn dough, wrapped in banana or corn leaves and steamed.
Typical Drinks
Corn Atol
Hot ground corn drink, sweet and comforting.
Jamaica Rose
Refreshing infusion of hibiscus flowers, popular throughout the country.
Traditional Sweets
Nance in honey
Small fruit cooked in honey, traditionally consumed.
seed candy
Dessert made with seeds and sugar, typical in certain regions.
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View full guideTips for Gastronomy
Corn Atol
Hot ground corn drink, sweet and comforting.
TripMatches · Remember · Plan
What do you want to do with Guatemala?
Been to Guatemala or still want to go? Pick one and we'll take you straight to it.
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