Hvar
Gastronomy

Saborea Hvar: Una aventura gastronómica única

Explora los sabores auténticos de Hvar en una experiencia gastronómica inolvidable.

City
90/100 gastronomy
NaN days
Croatia
Food planBook a food tour in Hvar
City: Hvar

Hvar is Croatia's most glamorous and sunniest island, a magnet for jet-setters, sailors and sun lovers. Its impressive capital, Hvar Town, is a jewel of Venetian architecture, with an elegant square, a fortress offering spectacular views and a harbor filled with luxury yachts. But Hvar is much more than its vibrant nightlife; It is an island of astonishing natural beauty, with purple lavender fields, hidden turquoise coves, ancient vineyards and peaceful stone villages such as Stari Grad and Vrboska. It is the perfect destination that combines sophistication and hedonism with the rustic beauty of the Mediterranean.

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Gastronomy in Hvar
Gastronomía

Flavors of Hvar

Excellent Dalmatian cuisine with a sophisticated touch, based on fresh fish, olive oil and local wines.

Ratings

Scores by category

Food Scene

90

Excellent Dalmatian cuisine with a sophisticated touch, based on fresh fish, olive oil and local wines.

Some of the best seafood restaurants in Croatia.Excellent local wines, especially from the Plavac Mali grape.High quality olive oil and lavender honey.
Eating in Hvar Town is very expensive.

Culture

80

Culture centered on its Venetian heritage, its agricultural traditions and its lively social scene.

The Hvar Theater is one of the oldest community theaters in Europe.The Stari Grad plain is a testament to 2,400 years of agriculture.Agave lace tradition of the Benedictine nuns.
It is not a destination of large museums.

localFriendly

80

Professionals and accustomed to demanding tourism. Dalmatian hospitality is most easily found outside of Hvar Town.

The staff in the service sector is very professional.In smaller towns like Stari Grad or Jelsa, the treatment is more personal and relaxed.
The atmosphere in Hvar Town can be very commercial.
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Consejos

Tips for Gastronomy

Dinner in a 'Konoba' in the interior

For an authentic dining experience and excellent value for money, book dinner at a family tavern ('konoba') in the inland villages. They often specialize in 'peka' (meat or octopus cooked under embers).

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Quick info

Country
Croatia
Region
dalmatia

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