Gastronomy

Saborea Ischia: Una aventura gastronómica única

Explora los sabores auténticos de Ischia en una experiencia gastronómica inolvidable.

Coast

Italy

Coast: Ischia

Ischia is an authentic volcanic paradise that combines seafaring tradition with unmatched hydrothermal wealth in the Mediterranean. Unlike its neighbor Capri, Ischia is a larger, greener and more mountainous island, crowned by Mount Epomeo. Its underground waters nourish numerous spas and open-air thermal springs, offering an experience focused on well-being, nature and the authenticity of southern Italy.

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Gastronomy

Flavors of Ischia

Ischitan gastronomy stands out for its strong rural and seafaring tradition, combining inland meat recipes with fresh fish from the Gulf and unique volcanic wines.

Must-Try Dishes

Rabbit a la Ischitana (Coniglio all'Ischitana)

The island's king dish: free-range rabbit, cooked slowly in a clay pot (*fojolo*) with cherry tomatoes, garlic, white wine and local aromatic herbs.

Zuppa di Cozze e Frutti di Mare

Powerful and tasty soup of mussels, clams and fresh seafood served with slices of toasted garlic country bread.

Pasta alla Nerano or with Fresh Fish

Seafood pasta specialties or combined with the best products from the volcanic garden.

Typical Drinks

White Wine DOC Biancolella e Forastera

Exquisite dry, mineral and aromatic white wines made with native grapes grown on steep volcanic terraces facing the sea.

Rucolino

Artisan digestive liqueur made by macerating wild arugula from the island, alcohol, water and sugar.

Ratings

Scores by category

Culture

Rich historical heritage with the Aragonese Castle, Norman watchtowers, Greek archaeological sites and ancient thermal tradition.

gastronomy

Exceptional land and sea cuisine: the famous ischitana rabbit, fresh seafood, volcanic garden vegetables and local white wines (Biancolella).

Guía completa

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Consejos

Tips for Gastronomy