Saborea Khao Lak: Una aventura gastronómica única
Explora los sabores auténticos de Khao Lak en una experiencia gastronómica inolvidable.
Located in Phang Nga province, just an hour north of Phuket International Airport, Khao Lak is a tranquil coastal strip of more than 20 kilometers of golden beaches surrounded by lush rainforest. Unlike other busier tourist centers, Khao Lak stands out for its sustainable urban development, hotel complexes integrated into the landscape and an atmosphere of serenity ideal for families and couples. In addition to its beaches and stunning sunsets, it is the key logistical starting point for diving and snorkeling expeditions to the paradisiacal Similan and Surin Islands.
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Flavors of Khao Lak
Gastronomy in Khao Lak highlights the culinary richness of Phang Nga province, combining freshly caught seafood from the Andaman Sea with aromatic dishes from traditional southern Thai cuisine.
Must-Try Dishes
Gaeng Som Pla (Hot and Sour Yellow Curry)
The iconic Southern dish: a sour and spicy broth with fresh fish, turmeric, and strips of green papaya or pineapple.
Prawns and Squid Sautéed with Black Pepper
Local seafood stir-fried in a wok with fresh green pepper grown in the nearby hills.
Moo Hong (Phang Nga Style Pork Stew)
Tender pork stew marinated in soy sauce, garlic, black pepper and sweet aromatic spices.
Typical Drinks
Phuket/Phang Nga Pineapple Juice
Natural juice prepared with the local variety of pineapple, famous for being crunchy, sweet and not very acidic.
Thai Iced Tea (Cha Yen)
Refreshing black tea with spices, crushed ice and a touch of condensed milk.
Ratings
Scores by category
Culture
Focus on historical memory, rural life of Phang Nga and southern fishing traditions.
gastronomy
Outstanding fresh seafood from the Phang Nga coast, rich southern curries and high-end international restaurants.
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View full guideTips for Gastronomy
Gaeng Som Pla (Hot and Sour Yellow Curry)
The iconic Southern dish: a sour and spicy broth with fresh fish, turmeric, and strips of green papaya or pineapple.
Prawns and Squid Sautéed with Black Pepper
Local seafood stir-fried in a wok with fresh green pepper grown in the nearby hills.
Moo Hong (Phang Nga Style Pork Stew)
Tender pork stew marinated in soy sauce, garlic, black pepper and sweet aromatic spices.
Phuket/Phang Nga Pineapple Juice
Natural juice prepared with the local variety of pineapple, famous for being crunchy, sweet and not very acidic.
Mango Sticky Rice (Khao Niew Mamuang)
Glutinous rice with coconut cream and ripe yellow mango coated with sesame seeds.
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