Saborea Lithuania: Una aventura gastronómica única
Explora los sabores auténticos de Lithuania en una experiencia gastronómica inolvidable.
Lithuania is the southernmost and largest of the Baltic States. It is a land of rolling hills, dense forests and thousands of lakes, with a coast of sand dunes on the Baltic Sea. Famous for its glorious past as the last pagan country in Europe and the Grand Duchy of Lithuania, today it combines vibrant modernity with a deep respect for its ancient traditions and nature.
Food and evening experiences in Lithuania
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Flavors of the Earth, the Forest and the Potato
Lithuanian cuisine is a reflection of its climate and history: it is strong, rustic and based on local products. Potatoes, pork, dairy products and forest treasures such as mushrooms and berries are the protagonists. It is cuisine designed to nourish, with often bittersweet flavors and a deep connection to tradition.
Must-Try Dishes
Cepelinai
Considered the national dish. They are large dumplings or meatballs made from raw and cooked potato dough, filled with minced meat or fresh cheese. They are served boiled, covered with sour cream and pieces of fried bacon.
Šaltibarščiai
An iconic cold summer soup in a bright pink color. It is made with kefir and beetroot, and served with cucumber, dill and a hard-boiled egg. It is traditionally accompanied by hot potatoes.
Kugelis
A tasty shredded potato cake or pudding, baked until golden and crispy on the outside and tender on the inside. It often has pieces of bacon or chicken and is served with sour cream.
Kepta Duona
An incredibly popular bar snack. They are strips of fried rye bread, spread with garlic and often served with a cheese sauce.
Vėdarai
A traditional sausage made from pork intestine stuffed with grated and baked potato. It is a rustic and very tasty dish.
Grybų sriuba
Forest mushroom soup. Since forests cover much of the country, dried porcini soup ('baravykai') is a much-loved dish, especially at Christmas.
Typical Drinks
Alus (Beer)
Lithuania has a deep-rooted and old beer culture, especially in rural areas. There is a vibrant craft brewery scene producing full-bodied, full-flavored beers.
Tour (Kvass)
A natural fermented drink made from rye bread. It is a refreshing and slightly effervescent drink, very popular in summer.
Midus (Mead)
A historic alcoholic beverage made from the fermentation of honey, water and spices. It is one of the oldest drinks in the world, with a great tradition in Lithuania.
Trejos Devynerios (999)
A traditional and bitter herbal liqueur, made with a secret recipe of 27 ingredients (three times nine). It is taken as a digestive.
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Alus (Beer)
Lithuania has a deep-rooted and old beer culture, especially in rural areas. There is a vibrant craft brewery scene producing full-bodied, full-flavored beers.
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