Saborea Madeira: Una aventura gastronómica única
Explora los sabores auténticos de Madeira en una experiencia gastronómica inolvidable.
Madeira, the jewel of the Portuguese Atlantic, is a destination that captivates with its dramatic orography and perennial greenery. Unlike other island destinations, Madeira does not stand out for its sandy beaches, but for its impressive cliffs, its natural volcanic rock pools and a network of trails unique in the world: the levadas. Its capital, Funchal, is a cosmopolitan city with a rich historical legacy, dreamlike botanical gardens and vibrant gastronomy. The island is a paradise for active tourism, whale watching and those seeking a deep connection with nature in a mild climate all year round.
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Flavors of Madeira
Honest Atlantic cuisine, based on local products such as bananas, chestnuts, fresh fish and beef.
Must-Try Dishes
Madeirense Espetada
Cubes of beef skewered on a bay leaf branch and roasted on the grill.
Bolo do Caco
Wheat flour and sweet potato bread, served hot with garlic and parsley butter.
Sword Steak with Banana
Deep fried black swordfish (typical) accompanied by fried banana.
Grelhado Limpets
Mollusks served in the same pan where they are cooked with garlic and lemon.
Typical Drinks
Madeira
World famous fortified wine, with varieties ranging from dry (Sercial) to sweet (Malvasía).
Punch
Traditional drink made with sugar cane liquor, honey and lemon or orange juice.
Coral
The local Madeira beer, very light and refreshing.
Ratings
Scores by category
Culture
Funchal offers museums, colonial churches and unique traditions such as the 'Carreiros do Monte'. Great wine heritage.
gastronomy
Intense flavors and fresh products. The swordfish with banana and the meat on a bay leaf skewer are not to be missed.
Want to know more about Madeira?
Discover the full guide with history, detailed itineraries, practical tips and all the information you need.
View full guideTips for Gastronomy
Madeirense Espetada
Cubes of beef skewered on a bay leaf branch and roasted on the grill.
Bolo do Caco
Wheat flour and sweet potato bread, served hot with garlic and parsley butter.
Sword Steak with Banana
Deep fried black swordfish (typical) accompanied by fried banana.
Madeira
World famous fortified wine, with varieties ranging from dry (Sercial) to sweet (Malvasía).
Mel's Skittle
The oldest sweet, a dense cake made with cane honey, nuts and spices.
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Been to Madeira or still want to go? Pick one and we'll take you straight to it.
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