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Explora los sabores auténticos de Malta en una experiencia gastronómica inolvidable.
Malta is an island country in the heart of the Mediterranean, south of Sicily. This archipelago is a melting pot of civilizations, with a history spanning more than 7,000 years, from prehistoric temples to the fortress of the Knights of Saint John.
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Considered the national dish of Malta, it is a stew simmered with red wine, garlic and herbs. The meat is incredibly tender and tasty, representing the essence of Maltese home cooking.
Malta's most popular appetizer. They are small puff pastry dumplings, traditionally filled with cottage cheese (ricotta) or pea puree. They are inexpensive, delicious, and found everywhere.
A traditional Maltese ring-shaped bread, crispy on the outside and fluffy on the inside. The 'Ftira biż-żejt', spread with tomato, oil and filled with tuna, capers, onion and olives, is a classic and delicious lunch.
Thin beef fillets rolled around a filling of minced meat, hard-boiled egg and herbs. They are simmered in a tomato and wine sauce. A hearty dish full of flavor.
A traditional fish soup with an intense flavor of garlic, tomato and herbs. It is a comforting dish, especially popular during Lent.
A dish of macaroni with bolognese sauce and hard-boiled egg, all wrapped and baked inside a puff pastry dough. It is a calorie bomb and a classic of home cooking.
Descubre la guía completa con historia, itinerarios detallados, consejos prácticos y toda la información que necesitas.
Ver guía completaThe quintessential local lager beer, golden in color and easy to drink. It is the perfect drink to cool down on a hot day.
TripMatches · 2 min
Create your first trip in 2 minutes. Then find companions with matching dates.