Saborea Margaret River: Una aventura gastronómica única
Explora los sabores auténticos de Margaret River en una experiencia gastronómica inolvidable.
Located about three hours south of Perth, the Margaret River region is an extraordinary destination where the Indian Ocean meets the Southern Ocean. Recognized globally for its boutique vineyards producing some of the best Cabernet Sauvignon and Chardonnay on the planet, the area also offers a wild coastline with more than 40 world-class surf breaks, the iconic Cape to Cape hiking trail, ancient Karri tree forests and fascinating underground limestone caves.
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Flavors of Margaret River
Margaret River is an epicurean paradise. The region produces less than 3% of Australia's total wine volume, but contributes more than 20% of the country's super-premium wine market, accompanying a culinary scene based on the 'field to fork' philosophy.
Must-Try Dishes
Cabernet Sauvignon and Chardonnay Wines
Recognized worldwide for their elegance of fresh Mediterranean climate style and intense varietal notes.
Brown (Native Crayfish)
Freshwater crab with sweet, firm and highly appreciated meat, raised locally in the rivers and ponds of the region.
Manjimup Black Truffle
Coming from the adjacent areas of the southwest, used fresh in haute cuisine dishes during the winter months (June-August).
Margaret River Artisanal Cheeses
Varieties of brie, camembert and aged cheeses made with fresh local milk from area cheese farms.
Typical Drinks
Bordeaux-Style Blends (Cabernet-Merlot)
The flagship red wine of the region's historic wineries.
Microbrewery Craft Beers
IPA, Pale Ale and Saison beers brewed with pure local groundwater at iconic breweries like Black Brewing Co or Shelter.
Local Botanical Gins
Distilled with native Australian bush botanicals such as lemon myrtle and mountain pepper.
Ratings
Scores by category
Culture
Rich Wardandi Noongar Aboriginal culture, local art galleries, artisan studios and strong surf culture.
gastronomy
One of Australia's gastronomic meccas: local seafood, black truffle, artisan cheeses, chocolate and high-end wine.
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View full guideTips for Gastronomy
Cabernet Sauvignon and Chardonnay Wines
Recognized worldwide for their elegance of fresh Mediterranean climate style and intense varietal notes.
Brown (Native Crayfish)
Freshwater crab with sweet, firm and highly appreciated meat, raised locally in the rivers and ponds of the region.
Manjimup Black Truffle
Coming from the adjacent areas of the southwest, used fresh in haute cuisine dishes during the winter months (June-August).
Bordeaux-Style Blends (Cabernet-Merlot)
The flagship red wine of the region's historic wineries.
Artisan Chocolates with Sea Salt
Chocolates and tablets made with regional ingredients and salt from the waters of the Indian Ocean.
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Been to Margaret River or still want to go? Pick one and we'll take you straight to it.
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