Gastronomía

Peru

Descubre la cocina local, mercados tradicionales, bodegas y experiencias culinarias únicas.

País
75/100 gastronomía
País: Peru

Saborea Peru: Una aventura gastronómica única

Explora los sabores auténticos de Peru en una experiencia gastronómica inolvidable.

Gastronomía local

75/100

Peruvian cuisine is internationally recognized for its diversity, using native ingredients and ancient techniques mixed with modern innovations.

Platos Icónicos

Ceviche

Fish marinated in lemon with onion, chili and accompaniments such as sweet potato and corn.

Lomo Saltado

Stir-fried meat with vegetables, soy sauce and rice, a product of Chinese influence.

Chili Pepper

Creamy chicken stew with yellow chili, bread and walnuts.

Potato a la Huancaína

Potatoes with cheese sauce and yellow chili, typical Andean appetizer.

Lo que destaca

  • Corn, potatoes, chili peppers and fresh seafood are the basis of classic dishes.
  • Influence of Japanese, Chinese, African and European cultures that enriches the flavors.

A tener en cuenta

    Conceptos Clave de la Gastronomía

    Native inputs and freshness

    Corn, potatoes, chili peppers and fresh seafood are the basis of classic dishes.

    Gastronomic fusion

    Influence of Japanese, Chinese, African and European cultures that enriches the flavors.

    Platos Nacionales Icónicos

    Ceviche

    Fish marinated in lemon with onion, chili and accompaniments such as sweet potato and corn.

    Lomo Saltado

    Stir-fried meat with vegetables, soy sauce and rice, a product of Chinese influence.

    Chili Pepper

    Creamy chicken stew with yellow chili, bread and walnuts.

    Potato a la Huancaína

    Potatoes with cheese sauce and yellow chili, typical Andean appetizer.

    Postres Tradicionales

    Purple Dungeon

    Purple corn dessert with fruits and spices.

    Sigh to Limeña

    Typical sweet of condensed milk and meringue.

    Bebidas Típicas

    Pisco Sour

    National cocktail made from pisco, lemon, sugar and egg white.

    Purple Chicha

    Non-alcoholic drink made from purple corn, spices and fruits.

    Reserva tours gastronómicos

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    Información rápida

    Mejor época
    The best time to visit Peru is from May to September, the dry season and optimal for exploring Andean and Amazonian areas. The coast is pleasant all year round.

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