Saborea Peru: Una aventura gastronómica única

Explora los sabores auténticos de Peru en una experiencia gastronómica inolvidable.

Country

75/100 gastronomy

Food planBook a food tour in Peru

Country: Peru

Peru combines the richness of its pre-Columbian history with Spanish influence and geographical diversity that ranges from the coast to the Amazon. It is famous for Machu Picchu, the Sacred Valley and its vibrant Andean, mestizo and Amazonian culture.

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Gastronomía

Flavors that tell history

Peruvian cuisine is internationally recognized for its diversity, using native ingredients and ancient techniques mixed with modern innovations.

Must-Try Dishes

Ceviche

Fish marinated in lemon with onion, chili and accompaniments such as sweet potato and corn.

Lomo Saltado

Stir-fried meat with vegetables, soy sauce and rice, a product of Chinese influence.

Chili Pepper

Creamy chicken stew with yellow chili, bread and walnuts.

Potato a la Huancaína

Potatoes with cheese sauce and yellow chili, typical Andean appetizer.

Typical Drinks

Pisco Sour

National cocktail made from pisco, lemon, sugar and egg white.

Purple Chicha

Non-alcoholic drink made from purple corn, spices and fruits.

Traditional Sweets

Purple Dungeon

Purple corn dessert with fruits and spices.

Sigh to Limeña

Typical sweet of condensed milk and meringue.

Guía completa

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