Peru
Descubre la cocina local, mercados tradicionales, bodegas y experiencias culinarias únicas.
Saborea Peru: Una aventura gastronómica única
Explora los sabores auténticos de Peru en una experiencia gastronómica inolvidable.
Gastronomía local
Peruvian cuisine is internationally recognized for its diversity, using native ingredients and ancient techniques mixed with modern innovations.
Platos Icónicos
Ceviche
Fish marinated in lemon with onion, chili and accompaniments such as sweet potato and corn.
Lomo Saltado
Stir-fried meat with vegetables, soy sauce and rice, a product of Chinese influence.
Chili Pepper
Creamy chicken stew with yellow chili, bread and walnuts.
Potato a la Huancaína
Potatoes with cheese sauce and yellow chili, typical Andean appetizer.
Lo que destaca
- Corn, potatoes, chili peppers and fresh seafood are the basis of classic dishes.
- Influence of Japanese, Chinese, African and European cultures that enriches the flavors.
A tener en cuenta
Conceptos Clave de la Gastronomía
Native inputs and freshness
Corn, potatoes, chili peppers and fresh seafood are the basis of classic dishes.
Gastronomic fusion
Influence of Japanese, Chinese, African and European cultures that enriches the flavors.
Platos Nacionales Icónicos
Ceviche
Fish marinated in lemon with onion, chili and accompaniments such as sweet potato and corn.
Lomo Saltado
Stir-fried meat with vegetables, soy sauce and rice, a product of Chinese influence.
Chili Pepper
Creamy chicken stew with yellow chili, bread and walnuts.
Potato a la Huancaína
Potatoes with cheese sauce and yellow chili, typical Andean appetizer.
Postres Tradicionales
Purple Dungeon
Purple corn dessert with fruits and spices.
Sigh to Limeña
Typical sweet of condensed milk and meringue.
Bebidas Típicas
Pisco Sour
National cocktail made from pisco, lemon, sugar and egg white.
Purple Chicha
Non-alcoholic drink made from purple corn, spices and fruits.
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