
Saborea Peru: Una aventura gastronómica única
Explora los sabores auténticos de Peru en una experiencia gastronómica inolvidable.
Peru combines the richness of its pre-Columbian history with Spanish influence and geographical diversity that ranges from the coast to the Amazon. It is famous for Machu Picchu, the Sacred Valley and its vibrant Andean, mestizo and Amazonian culture.
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Flavors that tell history
Peruvian cuisine is internationally recognized for its diversity, using native ingredients and ancient techniques mixed with modern innovations.
Must-Try Dishes

Ceviche
Fish marinated in lemon with onion, chili and accompaniments such as sweet potato and corn.
Lomo Saltado
Stir-fried meat with vegetables, soy sauce and rice, a product of Chinese influence.
Chili Pepper
Creamy chicken stew with yellow chili, bread and walnuts.
Potato a la Huancaína
Potatoes with cheese sauce and yellow chili, typical Andean appetizer.
Typical Drinks
Pisco Sour
National cocktail made from pisco, lemon, sugar and egg white.
Purple Chicha
Non-alcoholic drink made from purple corn, spices and fruits.
Traditional Sweets
Purple Dungeon
Purple corn dessert with fruits and spices.
Sigh to Limeña
Typical sweet of condensed milk and meringue.
Want to know more about Peru?
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View full guideTips for Gastronomy
Pisco Sour
National cocktail made from pisco, lemon, sugar and egg white.
Food plan
Book a food tour in Peru
Markets, local chefs and tastings with free cancellation
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What do you want to do with Peru?
Been to Peru or still want to go? Pick one and we'll take you straight to it.
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