Roma
Gastronomy

Saborea Roma: Una aventura gastronómica única

Explora los sabores auténticos de Roma en una experiencia gastronómica inolvidable.

City
95/100 gastronomy
5 days
Italy
City: Roma

Rome, the capital of Italy, is a vast open-air museum and vibrant metropolis. It is a journey through more than 2,500 years of history, where the ruins of the Roman Empire coexist with the art of the Renaissance, the opulence of the Baroque and a lively street culture. From the Colosseum to the Sistine Chapel, Rome is a captivating mix of art, history, gastronomy and passion.

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Gastronomy in Roma
Gastronomía

Flavors of Roma

Exceptional gastronomy based on simple ingredients and traditional recipes.

Ratings

Scores by category

Food Scene

95

Exceptional gastronomy based on simple ingredients and traditional recipes.

Iconic dishes such as Carbonara, Cacio e Pepe, Amatriciana and Saltimbocca.Neighborhoods like Trastevere and Testaccio are full of authentic trattorias.Vibrant markets like Campo de' Fiori.
Abundance of 'tourist traps' with low quality food in the busiest areas.Reservations are essential for dining at popular venues.

Culture

100

Possibly the largest concentration of art and history in the world.

Museos Vaticanos, Galería Borghese, Museos Capitolinos.Priceless works of art by Michelangelo, Caravaggio and Bernini in free-to-access churches.A cultural heritage that has defined Western civilization.
It is impossible to see everything in one trip.It is necessary to reserve weeks or months in advance for the main attractions.

localFriendly

75

Romans are generally friendly and expressive, but the tourist industry may show signs of exhaustion.

People are passionate and willing to talk outside of the most chaotic areas.A simple 'buongiorno' or 'grazie' is much appreciated.
The treatment in the most touristy areas can be hurried and impersonal.Driving and behavior on public transportation can appear aggressive.
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Consejos

Tips for Gastronomy

Platos que Debes Probar

The big 4 of pasta: Carbonara, Amatriciana, Cacio e Pepe and Gricia. Also, 'Supplì' (rice croquettes), 'Carciofi alla Romana' (artichokes) and Saltimbocca.

Look for the 'Trattoria'

For authentic food, look for 'Trattorias' or 'Osterias' in neighborhoods like Trastevere, Testaccio or Monti. If the menu is only in Italian, that's a good sign.

The 'Appetizer'

Between 18:00 and 21:00, many bars offer an 'aperitivo'. You pay for a drink (a little more expensive) and have access to a food buffet. It is a light and economical dinner.

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Quick info

Country
Italy
Region
lazio

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