
Explora los sabores auténticos de Roma en una experiencia gastronómica inolvidable.
Rome, the capital of Italy, is a vast open-air museum and vibrant metropolis. It is a journey through more than 2,500 years of history, where the ruins of the Roman Empire coexist with the art of the Renaissance, the opulence of the Baroque and a lively street culture. From the Colosseum to the Sistine Chapel, Rome is a captivating mix of art, history, gastronomy and passion.
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Exceptional gastronomy based on simple ingredients and traditional recipes.
Explore the extraordinary ruins of the Roman city of Pompeii, preserved by the eruption of Mount Vesuvius. It can be combined with the climb to the volcano.
A high-speed train ride takes you to the birthplace of the Renaissance to admire the Duomo, Ponte Vecchio and Michelangelo's David.
Discover two UNESCO sites: the ruins of Emperor Hadrian's vast villa and the spectacular gardens and fountains of Villa d'Este.
The ancient port of Rome. An impressive archaeological site and less crowded than Pompeii, which allows you to imagine daily Roman life.
A spectacular tufa hilltop town in the Umbria region, famous for its impressive Gothic cathedral and white wine.
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Exceptional gastronomy based on simple ingredients and traditional recipes.
Possibly the largest concentration of art and history in the world.
Romans are generally friendly and expressive, but the tourist industry may show signs of exhaustion.
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View full guideThe big 4 of pasta: Carbonara, Amatriciana, Cacio e Pepe and Gricia. Also, 'Supplì' (rice croquettes), 'Carciofi alla Romana' (artichokes) and Saltimbocca.
For authentic food, look for 'Trattorias' or 'Osterias' in neighborhoods like Trastevere, Testaccio or Monti. If the menu is only in Italian, that's a good sign.
Between 18:00 and 21:00, many bars offer an 'aperitivo'. You pay for a drink (a little more expensive) and have access to a food buffet. It is a light and economical dinner.
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