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Explora los sabores auténticos de Saudi Arabia en una experiencia gastronómica inolvidable.
Saudi Arabia is the heart of the Arab and Islamic world, a country that has opened its doors to international tourism with landscapes ranging from endless deserts and green oases to rugged mountains and pristine coral reefs in the Red Sea.
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The national dish. Long grain rice cooked with meat (chicken, lamb or camel), vegetables and a mixture of spices. It is served on a large platter decorated with nuts and raisins.
Originating from the Hejaz region, it is a white rice cooked in meat and milk broth, giving it a creamy risotto-like texture. Served with roast chicken and spicy 'duggus' sauce.
Meat cooked in a traditional underground oven (tandoor) over hot coals, giving it a unique smoky flavor as the fat drips onto the spiced rice.
Shredded wheat cooked with milk or yogurt and meat, topped with caramelized onions and clarified butter. It is a very popular comfort dish in the center of the country.
A thin bread folded and fried, filled with minced meat, eggs, leeks and spices. It is the street snack par excellence.
Descubre la guía completa con historia, itinerarios detallados, consejos prácticos y toda la información que necesitas.
Ver guía completaPrepared with lightly toasted grains and lots of cardamom. It is golden in color and served without sugar to balance the sweetness of the dates.
TripMatches · 2 min
Create your first trip in 2 minutes. Then find companions with matching dates.