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Explora los sabores auténticos de Slovenia en una experiencia gastronómica inolvidable.
Slovenia is a Central European country that is often described as 'Europe in miniature'. It offers an incredible diversity of landscapes in a compact territory: from the alpine peaks of the Julian Alps and lush forests, to a picturesque Adriatic coast and mysterious karst plains. It is a paradise for lovers of nature and outdoor activities.
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Slovenian gastronomy is a delicious secret to discover. Its position at the crossroads of Europe gives it influences from Italian, Austrian, Hungarian and Balkan cuisines, but with its own character based on local and seasonal ingredients. The 'garden to table' philosophy is common practice.
Small potato dough dumplings, similar to ravioli, filled with potato, onion and herbs. They originate from the mining town of Idrija and have EU geographical protection. They are served as a side or main dish.
The most famous sausage in Slovenia, a product with a protected designation of origin. It is a smoked pork sausage spiced with garlic and pepper, served cooked, often with mustard and bread.
A rustic and traditional dish based on buckwheat flour. It is served in lump form, often accompanied by chicharrones, cabbage or sausages. It was the basic food of the peasants.
A thick, filling soup, especially popular in the Karst region and on the coast. Its main ingredients are beans, sauerkraut or sour turnips and potatoes, often with smoked meat.
A rich stew similar to goulash, originating from the Prekmurje region. It is made with at least three types of meat (usually beef, pork and game), potatoes, onions and paprika.
Boiled or baked dough rolls, which can be sweet or savory. The most common fillings are cottage cheese, walnuts, tarragon or apple. They are a very versatile dish.
Slovenia has three major wine regions (Podravje, Posavje and Primorska) that produce excellent quality wines, both white and red. There is a growing natural and orange wine scene.
Brandy or 'schnapps' is very popular. It is made from different fruits, with plum ('slivovka') and honey ('medica') being some of the most common.
The two largest and most traditional beer brands are Union (from Ljubljana) and Laško. In recent years there has been an explosion of craft breweries across the country.
A very popular drink in summer, which mixes beer with lemonade or another citrus soft drink. It is light and refreshing.
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View full guideSlovenia has three major wine regions (Podravje, Posavje and Primorska) that produce excellent quality wines, both white and red. There is a growing natural and orange wine scene.
TripMatches · Remember · Plan
Been to Slovenia or still want to go? Pick one and we'll take you straight to it.
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