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Explora los sabores auténticos de Slovenia en una experiencia gastronómica inolvidable.
Slovenia is a Central European country that is often described as 'Europe in miniature'. It offers an incredible diversity of landscapes in a compact territory: from the alpine peaks of the Julian Alps and lush forests, to a picturesque Adriatic coast and mysterious karst plains. It is a paradise for lovers of nature and outdoor activities.
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Small potato dough dumplings, similar to ravioli, filled with potato, onion and herbs. They originate from the mining town of Idrija and have EU geographical protection. They are served as a side or main dish.
The most famous sausage in Slovenia, a product with a protected designation of origin. It is a smoked pork sausage spiced with garlic and pepper, served cooked, often with mustard and bread.
A rustic and traditional dish based on buckwheat flour. It is served in lump form, often accompanied by chicharrones, cabbage or sausages. It was the basic food of the peasants.
A thick, filling soup, especially popular in the Karst region and on the coast. Its main ingredients are beans, sauerkraut or sour turnips and potatoes, often with smoked meat.
A rich stew similar to goulash, originating from the Prekmurje region. It is made with at least three types of meat (usually beef, pork and game), potatoes, onions and paprika.
Boiled or baked dough rolls, which can be sweet or savory. The most common fillings are cottage cheese, walnuts, tarragon or apple. They are a very versatile dish.
Descubre la guía completa con historia, itinerarios detallados, consejos prácticos y toda la información que necesitas.
Ver guía completaSlovenia has three major wine regions (Podravje, Posavje and Primorska) that produce excellent quality wines, both white and red. There is a growing natural and orange wine scene.
TripMatches · 2 min
Create your first trip in 2 minutes. Then find companions with matching dates.