Saborea St. Moritz: Una aventura gastronómica única
Explora los sabores auténticos de St. Moritz en una experiencia gastronómica inolvidable.
St. Moritz, located at an altitude of 1,822 meters in the idyllic Alpine valley of the Upper Engadine, is the most exclusive and legendary ski and luxury destination on the planet. Famous for its 'champagne climate' (sparkling dry air with more than 300 days of sunshine a year), turquoise alpine lakes, centuries-old palace hotels and winter ice events (such as polo and horse racing), the town combines cosmopolitan sophistication with the rugged majesty of the Swiss Alps.
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Flavors of St. Moritz
Extraordinary gastronomic mecca, home to one of the highest concentrations of Michelin-starred restaurants in the Alpine arc and traditional Engadine delicacies.
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Food Scene
Extraordinary gastronomic mecca, home to one of the highest concentrations of Michelin-starred restaurants in the Alpine arc and traditional Engadine delicacies.
Culture
Surprising concentration of prestigious international art galleries (Hauser & Wirth, Vito Schnabel), monographic museums and classical and jazz music festivals.
localFriendly
Extremely educated population and hospitality staff, multilingual and trained in the highest standards of Swiss hospitality.
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View full guideTips for Gastronomy
Try the Authentic Engadiner Nusstorte
The legendary shortcrust pie filled with walnuts caramelized in honey and cream; buy it freshly made at the historic Confiserie Hanselmann.
Taste Homemade Capuns
Traditional mountain dish from the Graubünden region made with chard leaves stuffed with dough with cured sausage (Salsiz) and baked with milk, broth and gratined Alpine cheese.
Lunch with Views in Mountain Cabins
Enjoy a traditional Swiss Gruyère and Vacherin cheese fondue in mountain restaurants such as the Muottas Muragl hut or Trutz.
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St. Moritz Gastronomy
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