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Explora los sabores auténticos de United Arab Emirates en una experiencia gastronómica inolvidable.
The United Arab Emirates combines its rich Bedouin heritage with iconic modernity reflected in skyscrapers, technology and luxury tourism. Arab hospitality, traditional majlis and festivities related to the Islamic religion form an integral part of the nation's cultural identity.
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Emirati cuisine reflects Arab and Bedouin influences, using aromatic spices, lamb, rice and traditional sweets in its dishes.
Roasted lamb on rice scented with nuts and spices, an emblematic national dish.
Preparation of crushed wheat and cooked meat, consumed especially during Ramadan.
Dish of sweet vermicelli with spices and eggs, common at breakfasts.
Fried sweets with honey, typical in celebrations.
Tea with milk, spices and sugar, very popular among locals and visitors.
Light coffee with cardamom, served in Emirati hospitality traditions.
Marinated and slowly cooked meat dish, traditional in celebrations.
Sweet dessert based on honey and nuts.
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View full guideTea with milk, spices and sugar, very popular among locals and visitors.
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Been to United Arab Emirates or still want to go? Pick one and we'll take you straight to it.
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