Saborea Uruguay: Una aventura gastronómica única
Explora los sabores auténticos de Uruguay en una experiencia gastronómica inolvidable.
Uruguay combines indigenous, European and African heritages in a modern and relaxed society. Its Atlantic coast stands out with resorts like Punta del Este, cities with colonial architecture like Montevideo and a vibrant cultural and gastronomic scene based on meat and mate.
Food and evening experiences in Uruguay
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Traditional Uruguayan flavors
Uruguayan cuisine is focused on grilled meats, accompanied by local wines and the traditional consumption of mate.
Must-Try Dishes
Roast
Barbecue of different cuts of meat, a cornerstone of gastronomy.
Chivito
Large sandwich with meat, cheese, vegetables and fried egg, typical and popular.
Black pudding
Blood sausage, seasoned sweet or salty, consumed at barbecues.
Empanadas
Pastries filled with a variety of meat, cheese and other ingredients.
Typical Drinks
Matte
Social and national drink consumed at all times.
Tannat Wine
Emblematic wine variety of Uruguay, recognized worldwide.
Traditional Sweets
Chaja
Fluffy dessert of sponge cake, meringue, cream and fruits.
Dulce de leche
Creamy sweet used in desserts and accompaniments.
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View full guideTips for Gastronomy
Matte
Social and national drink consumed at all times.
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