
Explora los sabores auténticos de Valencia en una experiencia gastronómica inolvidable.
Valencia, the jewel of the Spanish Mediterranean, is a city of dazzling contrasts, where the futuristic architecture of Santiago Calatrava coexists with a thousand-year-old old town.Home of paella, sun-drenched and blessed with the vast Turia Garden, Valencia offers a perfect blend of culture, gastronomy, beach and vibrant urban life.
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The world capital of paella and a paradise for lovers of rice and garden products.
An oasis 10 km from the city. Take a ride on a traditional boat ('albuferenc'), watch birds and eat an authentic paella in the town of El Palmar.
A city with more than 2000 years of history. Explore its imposing castle, overlooking the sea, and its well-preserved Roman theater.
Home of the Borja (Borgia) family. Its main attraction is its spectacular castle of Iberian and Roman origin, which dominates the city from a double summit.
The main wine region of Valencia. Visit one of their wineries for a tasting, especially of the local Bobal grape.
Although a little further away, it is worth it for its spectacular 'Papa Luna Castle', a Templar fortress that juts out into the sea.
Descubre la guía completa con historia, itinerarios detallados, consejos prácticos y toda la información que necesitas.
Ver guía completaPaella is a midday dish. Valencians never eat it for dinner. Look for it in restaurants on the beach or in El Palmar (Albufera).
Don't leave without trying horchata (a refreshing tigernut drink) with fartons (an elongated bun for dipping). The most famous horchaterías are Daniel and Santa Catalina.
At mid-morning (10:00-11:00), Valencians take a break for 'esmorzaret', a hearty lunch. Order a snack and a drink at any bar for an authentic local experience.
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