Saborea Veneto: Una aventura gastronómica única
Explora los sabores auténticos de Veneto en una experiencia gastronómica inolvidable.
Veneto is a region of extraordinary beauty and historical richness, dominated by the legendary and ethereal Venice. It is a land of water and stone, where the 'Serenissima' emerges from its lagoon with Gothic palaces and meandering canals, a miracle of engineering and art. But the charm of Veneto extends far beyond: from romantic Verona, with its colossal Roman arena and the story of Romeo and Juliet, to elegant Vicenza, an open-air museum of Andrea Palladio's architecture. The region offers a diverse landscape ranging from the golden beaches of the Adriatic to the eastern shore of Lake Garda and the majestic peaks of the World Heritage-listed Dolomites. It is a journey through cities of art like Padua, hills covered with vineyards where Prosecco is born, and flavors that have conquered the world.
Food and evening experiences in Veneto
Check availability and pricesTripMatches · Remember · Plan
What do you want to do with Veneto?
Been to Veneto or still want to go? Pick one and we'll take you straight to it.
Flavors of Veneto
Venetian cuisine is a mosaic of flavors that reflects its geography. From fish and seafood from the lagoon and the coast to the robust meat, polenta and bean dishes from the interior and mountains. Rice is a key ingredient, and the influence of historical trade with the East is evident in the use of spices and sweet and sour flavors.
Must-Try Dishes
Risi e Bisi
A dish halfway between a risotto and a soup, typical of Venetian spring. It is made with Vialone Nano rice and fresh peas.
Fegato alla Veneziana
Beef liver cut into thin strips and cooked slowly with a large amount of onion. It is traditionally served with soft or grilled polenta.
Sarde in Saor
Fried sardines marinated in a sweet and sour sauce of onion, vinegar, raisins and pine nuts. A dish of seafood origin that improves with the days.
Baccalà Mantecato
A creamy emulsion of dried cod (stockfish) cooked and beaten with olive oil. It is served as 'cicchetto' (tapa) on toasted bread or polenta.
Bigoli in Salsa
A whole wheat pasta similar to thick spaghetti, served with an intense sauce made of onions and salted anchovies or sardines.
Polenta and Schie
Tiny gray lagoon shrimp, fried and served on a bed of soft polenta. A Venetian delicacy.
Radicchio Rosso di Treviso
A bitter and crisp red chicory, much appreciated. It is eaten raw in salads, but is exquisite grilled or in risottos.
Typical Drinks
Spritz
The aperitif par excellence, born in Veneto. It is a cocktail that mixes Prosecco, a bitter such as Aperol (sweeter) or Campari/Select (bitter), and a splash of sparkling water or seltzer, garnished with a slice of orange or an olive.
Prosecco
Italy's most famous sparkling wine, originating from the hills between Conegliano and Valdobbiadene. Fresh, fruity and versatile.
Amarone della Valpolicella
A powerful, rich and complex red wine from the Verona area, made with raisined grapes to concentrate its flavors.
Soave
A dry and fruity white wine from the province of Verona, made mainly with Garganega grapes, perfect to accompany fish and appetizers.
Want to know more about Veneto?
Discover the full guide with history, detailed itineraries, practical tips and all the information you need.
View full guideTips for Gastronomy
Risi e Bisi
A dish halfway between a risotto and a soup, typical of Venetian spring. It is made with Vialone Nano rice and fresh peas.
Fegato alla Veneziana
Beef liver cut into thin strips and cooked slowly with a large amount of onion. It is traditionally served with soft or grilled polenta.
Sarde in Saor
Fried sardines marinated in a sweet and sour sauce of onion, vinegar, raisins and pine nuts. A dish of seafood origin that improves with the days.
Spritz
The aperitif par excellence, born in Veneto. It is a cocktail that mixes Prosecco, a bitter such as Aperol (sweeter) or Campari/Select (bitter), and a splash of sparkling water or seltzer, garnished with a slice of orange or an olive.
Tiramisu
One of the most famous Italian desserts in the world, whose invention is attributed to restaurants in Treviso. Layers of sponge cakes ('savoiardi') soaked in coffee, alternating with a mascarpone cream, egg and sugar, and sprinkled with cocoa.
Food plan
Book a food tour in Veneto
Markets, local chefs and tastings with free cancellation
More practical info
Travel advisory
Venice suffers from **mass tourism**; Book accommodation and trains well in advance. Starting in 2024, an **entry fee** has been implemented for day visitors on specific dates. The 'acqua alta' phenomenon can flood low-lying parts of Venice in autumn and winter. Follow local signs and use walkways. For the opera at the Verona Arena, buy tickets months in advance for popular shows. Beware of pickpockets in the busiest areas of Venice.
TripMatches · Remember · Plan
What do you want to do with Veneto?
Been to Veneto or still want to go? Pick one and we'll take you straight to it.
Quick info
Full destination guide
Access the full profile: attractions, weather, gastronomy, events and more.
Discover this destination in depthExplore more nearby
You might also like
Discover Veneto in a different way
Explore different ways to experience this destination based on your travel style
Veneto Train Travel
Scenic rail routes, historic stations and slow travel by train.
Veneto Romantic
Couples getaways, sunsets, boutique hotels and intimate experiences.
Veneto Culture & Heritage
Museums, historic monuments, architecture and immersive cultural experiences.
Veneto Gastronomy
Discover local cuisine, traditional markets, wineries and unique culinary experiences.