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Explora los sabores auténticos de Azerbaijan en una experiencia gastronómica inolvidable.
Azerbaijan is a fascinating nation at the crossroads of Eastern Europe and Western Asia. Bordered by the Caspian Sea to the east, it is famous for its capital, Baku, which fuses a medieval walled old town with futuristic architecture. The country is rich in Silk Road history, Zoroastrian fire temples, and unique landscapes such as mud volcanoes and rugged mountains.
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The national dish, recognized by UNESCO. The most common version is stuffed grape leaves ('Yarpag dolmasi'), but the term also encompasses peppers, tomatoes and eggplants stuffed with a mixture of minced meat, rice and herbs ('Badimcan dolmasi').
Barbecue is a national passion. 'Lyulya kebab' (spiced minced meat) and 'Tika kebab' (marinated pieces of lamb or beef) are ubiquitous. They are served with thin lavash bread, raw onion and fresh herbs.
A hearty stew of lamb, chickpeas, chestnuts and plums, cooked slowly for hours in individual clay pots. It is eaten in two parts: first the broth with bread, and then the meat and vegetables are mashed to eat as a main dish.
Tiny dumplings (it is said that ten should fit on a spoon) filled with minced meat and served in a clear and tasty broth. They are seasoned with vinegar and garlic or dried mint.
A festive dish from southern Azerbaijan. It consists of a whole chicken or fish stuffed with a delicious paste of ground walnuts, onion and sour plums ('alcha'). It is baked until golden and juicy.
A kind of crepe or thin crescent-shaped dumpling, made with unleavened dough and cooked on the grill. The most popular fillings are meat, spinach or pumpkin.
Descubre la guía completa con historia, itinerarios detallados, consejos prácticos y toda la información que necesitas.
Ver guía completaThe national drink par excellence. Black tea, served in 'armudu' glasses, is a constant in daily life and a symbol of hospitality.
TripMatches · 2 min
Créez votre premier voyage en 2 minutes. Puis trouvez des compagnons.